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All News28th Mar 2024
Country Range Student Chef Challenge names West Suffolk College as winners
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within 90 minutes. The theme for this year’s competition was Love Local and...
28th Mar 2024
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon...
27th Mar 2024
Wrapmaster encourages chefs to prepare for new food waste laws
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs...
25th Mar 2024
Katherine Jenkins OBE announced as Welsh chefs’ ambassador
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention...
25th Mar 2024
Rational introduces cooking system search assistant
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned...
22nd Mar 2024
UK Young Restaurant Team of the Year announces finalists
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New...
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30th Oct 2012
The restaurant, scheduled to open in March 2013, will also feature a bar and will be called 'Social Eating House'. Atherton...
30th Oct 2012
The 'Premium Pork Sausage with Chorizo and Olive Oil', from Scan Foods UK, includes a process that replaces the saturated fat...
29th Oct 2012
elBulli's Ferran Adrià took the time to visit the London catering college and experienced the newly-opened Culinary Science &...
22nd Oct 2012
Over 600 guests from across the hospitality industry came together to celebrate the people, organisations and projects...
21st Oct 2012
Groves was one of almost 100 people who visited Aviko's new Twitter page to leave congratulations on its half century in...
18th Oct 2012
This year’s theme is ‘Going Global with World Cuisine’, offering entrants the opportunity to celebrate the multicultural...
18th Oct 2012
Sadie Holloway, catering manager at education catering contractors Alliance in Partnership (AiP), has been promoted to the...
15th Oct 2012
The University of West London (UWL), one of five centres of excellence in Asian and oriental cuisine, has been chosen to...
15th Oct 2012
The chefs designed a menu for the dinners, with each of them taking the lead on one of the courses. Guests at Northcote were...
14th Oct 2012
Each team includes at least one catering student to reflect the importance the Craft Guild places on passing culinary skills...