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30th Apr 2024
Craft Guild extends National Chef of the Year entry window
Entries have been extended until Tuesday 28th May. This means chefs still have a month to design and serve up an award-winning menu that could impress Matt Abé from three Michelin-starred Restaurant...
30th Apr 2024
U Dine Awards unveil shortlisted university finalists
David McKown, director of University Hospitality Seminars, commented: “The U Dine Awards are also a great learning opportunity since a business seminar will take place prior to the awards themselves.”...
29th Apr 2024
Final opportunity for young chefs to enter 2024 Graduate Awards
Achievers of this prestigious exam will be seeded directly into the semi-finals of YNCOTY in 2025 and for one chef, straight to the national final. Whilst this incredible competition opportunity does...
29th Apr 2024
Regale launches Panasonic 60Hz commercial microwave oven to UK market
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial kitchen environments. Its stackable design helps conserve countertop space...
26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
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19th Nov 2014
Nathan Outlaw, Simon Hulstone and Eric Lanlard, will join forces at Brasserie Joël, Park Plaza Westminster Bridge in London...
18th Nov 2014
The new company and management team will be led by David Burns, the current managing director of Fresh Direct, who will...
17th Nov 2014
The equipment suppliers PKL Group has launched its school food cube to assist schools with the increasing catering facility...
17th Nov 2014
The Department for Environment, Food and Rural Affairs (Defra) has confirmed a case of avian flu outbreak in a duck-breeding...
17th Nov 2014
Preventative measures are being taken to control the outbreak. A 10km restriction zone has been introduced and a complete...
17th Nov 2014
The competition is in its second year and tests chefs on originality, skill, presentation and taste. De Godoy went up against...
17th Nov 2014
The chefs, who will take part in The Skillery event during the IFE, will be joined by chairman of the Craft Guild of Chefs...
17th Nov 2014
The Food Labeller app is free to use and as well as offering allergen information, it also allows users to streamline...
14th Nov 2014
The UIFSM scheme was developed to help schools prepare for the implementation of free infant school meals from September 2014...
14th Nov 2014
The Zest Quest Asia competition is open to any full-time college students with British residency and offers the chance to win...