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30th Apr 2024
Craft Guild extends National Chef of the Year entry window
Entries have been extended until Tuesday 28th May. This means chefs still have a month to design and serve up an award-winning menu that could impress Matt Abé from three Michelin-starred Restaurant...
30th Apr 2024
U Dine Awards unveil shortlisted university finalists
David McKown, director of University Hospitality Seminars, commented: “The U Dine Awards are also a great learning opportunity since a business seminar will take place prior to the awards themselves.”...
29th Apr 2024
Final opportunity for young chefs to enter 2024 Graduate Awards
Achievers of this prestigious exam will be seeded directly into the semi-finals of YNCOTY in 2025 and for one chef, straight to the national final. Whilst this incredible competition opportunity does...
29th Apr 2024
Regale launches Panasonic 60Hz commercial microwave oven to UK market
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial kitchen environments. Its stackable design helps conserve countertop space...
26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
More News
06th Jan 2015
75% of people order a cooked breakfast when eating breakfast out-of-home, with 70% most likely to order a ‘Full English’...
22nd Dec 2014
Although the group is keeping the name of the keynote speaker safely under wraps, the group insists a respected industry...
22nd Dec 2014
Taking place on 12-13 March 2015 at the East Midlands Conference Centre, Nottingham, the PACE Learning & Development Forum...
18th Dec 2014
All nominations must be submitted by 27th February with the exception of the ‘New Restaurant of the Year Award’ and the...
18th Dec 2014
The new role will see Clark head up maintenance contract sales at C&C Catering Engineers who are responsible for the service...
17th Dec 2014
Chris’ new position, starting in January 2015, comes after three years as Sous Vide Tools’ part-time development chef, during...
16th Dec 2014
This year’s finalists are; Darren Poulton, Santander, Corporate Services; Tom Beauchamp, South Queensferry, Prestige Scotland...
16th Dec 2014
The scheme offers a £100 one-off grant, in response to the growing difficulties many working people are currently having...
15th Dec 2014
The videos, covering fish, meat and vegetables, aim to show chefs how to get the most from ingredients, waste less food and...
15th Dec 2014
The #averymaggixmas campaign starts today in partnership with Hospitality Action to spread some festive cheer across the...