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16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
15th Apr 2024
Celebrate the lush green pastures of Ireland with Lakeland Dairies
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A...
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17th Nov 2014
Preventative measures are being taken to control the outbreak. A 10km restriction zone has been introduced and a complete...
17th Nov 2014
The competition is in its second year and tests chefs on originality, skill, presentation and taste. De Godoy went up against...
17th Nov 2014
The chefs, who will take part in The Skillery event during the IFE, will be joined by chairman of the Craft Guild of Chefs...
17th Nov 2014
The Food Labeller app is free to use and as well as offering allergen information, it also allows users to streamline...
14th Nov 2014
The UIFSM scheme was developed to help schools prepare for the implementation of free infant school meals from September 2014...
14th Nov 2014
The Zest Quest Asia competition is open to any full-time college students with British residency and offers the chance to win...
14th Nov 2014
Travellers will be supporting local young people by delivering an organised educational and community project. Participants...
14th Nov 2014
Outgoing FDF president Richard Evans said: “It has been a pleasure to lead FDF’s work, first as chair of the Health and...
14th Nov 2014
The Alliance, in partnership with its sponsor Lavazza, welcomed well-known chefs from the catering and TV world, such as...
14th Nov 2014
The survey also reveals that Ecolabels are the most trusted source of information when making sustainable buying decisions...