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30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
30th Apr 2024
Craft Guild extends National Chef of the Year entry window
Entries have been extended until Tuesday 28th May. This means chefs still have a month to design and serve up an award-winning menu that could impress Matt Abé from three Michelin-starred Restaurant...
30th Apr 2024
U Dine Awards unveil shortlisted university finalists
David McKown, director of University Hospitality Seminars, commented: “The U Dine Awards are also a great learning opportunity since a business seminar will take place prior to the awards themselves.”...
29th Apr 2024
Final opportunity for young chefs to enter 2024 Graduate Awards
Achievers of this prestigious exam will be seeded directly into the semi-finals of YNCOTY in 2025 and for one chef, straight to the national final. Whilst this incredible competition opportunity does...
29th Apr 2024
Regale launches Panasonic 60Hz commercial microwave oven to UK market
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial kitchen environments. Its stackable design helps conserve countertop space...
26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
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15th Dec 2014
The #averymaggixmas campaign starts today in partnership with Hospitality Action to spread some festive cheer across the...
10th Dec 2014
The Honours & Awards reward the sterling efforts of members, business partners and all who have strongly supported the Craft...
10th Dec 2014
The search is now well underway for the LACA School Chef of the Year 2015. School food providers across Britain are setting...
10th Dec 2014
The Guild of Food Writers Awards were established in 1996 and are presented in recognition of outstanding achievements in...
10th Dec 2014
Due to the lowest total allowable catch (TAC) quotas ever, the price of cold water prawns has increase by more than 40% in...
08th Dec 2014
The annual competition, now in its sixteenth year, invites full-time and college-based modern apprentice chefs from across...
08th Dec 2014
The conference will be opened on July 1st by Cyrus Todiwala OBE, chef proprietor of Café Spice Namasté. Cyrus trained at the...
08th Dec 2014
Adam Bennett, candidate, Idris Caldora, Coach and Josh Allen, commis chef were photographed standing in front of the historic...
05th Dec 2014
Hidden Chefs is a celebration of chefs in contract catering whom the general public might otherwise overlook. Chefs range...
04th Dec 2014
The Stock People are reprising the successful challenge inviting junior chefs (under 23) to pair with experience fellow chefs...