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21st May 2024
International Restaurateurs’ Dinner 2024 raises £22,000 for hospitality sector
A ‘sensational’ menu was created by chefs including José Pizarro, chef founder of Pizarro Restaurants; Ian Musgrave, executive sous chef at The Ritz London; Hrishikesh Desai, chef patron of Farlam...
20th May 2024
Royal Academy of Culinary Arts names Adam Byatt as new chair
Byatt, a protégé of Ritz executive chef and Michelin star holder John Williams MBE, will take over the role as chair of RACA as John Williams who has held the role of chair for 20 years steps up into...
20th May 2024
MKN makes series of investments to reduce environmental impact
The introduction of a new automatic production line at MKN’s HQ in Germany includes a 45-metre-long energy-efficient laser-cutting machine for stainless steel, which has halved energy consumption by...
17th May 2024
Craft Guild invites 36 chefs to take part in Graduate Awards heats
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It...
17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
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05th Mar 2015
Talented chefs and waiting staff from across Wales and England assembled at the championships, which are organised by the...
05th Mar 2015
Commencing his first stint at the hotel in 1999 as executive sous chef, Jackisch returns to lead the culinary team, now with...
04th Mar 2015
The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Rising Stars...
25th Feb 2015
Rizza Eaglestone, James Spray and Liam Edmunds wowed the jury during the cook-off held earlier in the day in the kitchens of...
25th Feb 2015
Now in its fourth year, the theme for this year gives chefs the opportunity to showcase their creative flair, whilst...
25th Feb 2015
The new Food Innovation Suite features state-of-the-art food testing and diagnostic technology alongside kitchen facilities...
24th Feb 2015
The finalists will compete in two regional finals, held simultaneously on Thursday, March 12th 2015. They will take place at...
23rd Feb 2015
A collection of 20 recipes, including Piri Piri Pork and Sicilian Fish Pie, has been put together for school chefs to cook...
20th Feb 2015
The campaign will include a national conference, entitled ‘Poverty in the 7th richest country’, on May 28th 2015 at London’s...
19th Feb 2015
Training costs the UK economy £42.2bn, costing on average £2,550 per person trained, but 28% of employees have not received...