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21st May 2024
International Restaurateurs’ Dinner 2024 raises £22,000 for hospitality sector
A ‘sensational’ menu was created by chefs including José Pizarro, chef founder of Pizarro Restaurants; Ian Musgrave, executive sous chef at The Ritz London; Hrishikesh Desai, chef patron of Farlam...
20th May 2024
Royal Academy of Culinary Arts names Adam Byatt as new chair
Byatt, a protégé of Ritz executive chef and Michelin star holder John Williams MBE, will take over the role as chair of RACA as John Williams who has held the role of chair for 20 years steps up into...
20th May 2024
MKN makes series of investments to reduce environmental impact
The introduction of a new automatic production line at MKN’s HQ in Germany includes a 45-metre-long energy-efficient laser-cutting machine for stainless steel, which has halved energy consumption by...
17th May 2024
Craft Guild invites 36 chefs to take part in Graduate Awards heats
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It...
17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
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13th Mar 2015
Kenny Atkinson’s Newcastle quayside-based House of Tides restaurant has joined other contenders, Jason Atherton’s City Social...
13th Mar 2015
Businesses in the catering sector are in the dark on energy purchasing as new research shows that over half (52%) have never...
12th Mar 2015
Celebrating the best in catering, hospitality and foodservice businesses, and taking place at the BIC, Bournemouth (March 17...
10th Mar 2015
Young National Chef of the Year represents the most talented pool of young chefs in the UK, taking in the winners of young...
10th Mar 2015
To launch the campaign, students in over 30 MSC certified universities will be championing their best trout pout on social...
09th Mar 2015
Kevin Byrne, Rob Kennedy, Steve Walpole and Geoff Acott MBE have been confirmed as compères for the four days of chef...
09th Mar 2015
The awards provide catering companies with a platform to demonstrate the excellent range of products available to foodservice...
09th Mar 2015
Along with the prime cuts needed for steaks and Sunday roasts, the impact of higher beef prices is also affecting the offcuts...
06th Mar 2015
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work...
05th Mar 2015
The Stock People have extended the deadlines in all six regions – Cheshire (4th March), Cumbria (6th March), Greater...