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20th May 2024
MKN makes series of investments to reduce environmental impact
The introduction of a new automatic production line at MKN’s HQ in Germany includes a 45-metre-long energy-efficient laser-cutting machine for stainless steel, which has halved energy consumption by...
17th May 2024
Craft Guild invites 36 chefs to take part in Graduate Awards heats
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It...
17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
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23rd Feb 2016
In part, the growth is due to the £9 million spent on organic food through the Soil Association’s Food for Life Catering Mark...
23rd Feb 2016
The examinations, created by Steve Munkley 14 years ago, aim to test and improve the skills which chefs have learnt at...
23rd Feb 2016
The Go Green Debate will aim to help the audience question their idea of sustainability and re-position it as not only a...
22nd Feb 2016
Arwyn Watkins is concerned not only about a shortage of people entering the industry but also about the high dropout rate...
22nd Feb 2016
Rankin took on the role of head chef at Pitt Cue Co in 2011 and has since launched John Salt as a fusion BBQ restaurant...
22nd Feb 2016
Ramond Blanc will join more than ten other celebrated industry chefs to judge Sodexo’s top talent as they go head-to-head in...
22nd Feb 2016
The Sustainable Restaurant Association has teamed up with WWF to put the candlelit dinners on the menu from 8:30pm on 19th...
22nd Feb 2016
This year’s challenge sees professional chefs tasked with creating a contemporary take on the classic ice cream sundae with a...
19th Feb 2016
Head chef Ben Taylor, 34, edged out his chef de partie workmate Thomas Westerland, 24, whose home is in Cardiff, Jack Davison...
19th Feb 2016
A further one in ten said they were considering reducing their meat intake or cutting meat out completely, according to...