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20th May 2024
MKN makes series of investments to reduce environmental impact
The introduction of a new automatic production line at MKN’s HQ in Germany includes a 45-metre-long energy-efficient laser-cutting machine for stainless steel, which has halved energy consumption by...
17th May 2024
Craft Guild invites 36 chefs to take part in Graduate Awards heats
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It...
17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
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19th Feb 2016
In 2007, an Easter egg covered in diamonds sold for almost £9 million. Every hour, a cockerel made of jewels pops up from the...
19th Feb 2016
With four days on the road, members will have to cover an estimated 75 miles a day to ensure they make it on time for the...
19th Feb 2016
Cynthia Shanmugalingam, CEO and founder of food start-up incubator Kitchenette, and John Quilter, broadcaster, ‘food-busking’...
19th Feb 2016
The study, entitled ‘Short and sweet: why the Government should introduce a sugary drinks tax’, also predicts that the tax...
19th Feb 2016
The opening of the restaurant, called Gino D’Acampo – My Restaurant, follows the launch of Gino’s restaurant in Manchester’s...
18th Feb 2016
The Swiss master, once the youngest ever Maître Chef des Cuisine of The Dorchester at just 28, who oversaw a 13 year tenure...
18th Feb 2016
Roberts joined the CESA council in 2013 and brings with him a wealth of experience. He has been with Gram UK since 2003, and...
17th Feb 2016
Santner will now receive a year of expert mentoring from industry greats such as Diego Masciaga at The Waterside Inn and...
17th Feb 2016
Milton Keynes College pipped rivals Doncaster College, University College Birmingham, University of West London, and former...
17th Feb 2016
Just over a third (35%) of respondents felt independent restaurants had the best trained staff, 27% favoured chain...