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20th May 2024
MKN makes series of investments to reduce environmental impact
The introduction of a new automatic production line at MKN’s HQ in Germany includes a 45-metre-long energy-efficient laser-cutting machine for stainless steel, which has halved energy consumption by...
17th May 2024
Craft Guild invites 36 chefs to take part in Graduate Awards heats
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It...
17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
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26th Feb 2016
Every single bar of Tolerone contains a shadow of a bear. Birthday cakes only became popular in the UK after 1836 when the...
26th Feb 2016
Prior to the tour, guests will enjoy a Taittinger Champagne reception, sponsored by Hatch Mansfield, followed by a three...
26th Feb 2016
A total of 36 student catering teams from across the country competed in the regional heats, leaving just six teams left -...
25th Feb 2016
The new service has been launched following increased demand after the success of its Sunday cover service, which launched...
25th Feb 2016
Over 100 people attended the event to recognise the chefs’ achievements, including Tom Kerridge, Alyn Williams and John...
25th Feb 2016
Just 18.5% of chefs in the UK are women and that figure is down from the previous year, and while the number of chefs...
24th Feb 2016
Rooney Anand, CEO of Greene King, Alan Clark, CEO of SABMiller, Ivan Menezes, CEO of Diageo and Paul Walsh, chairman of...
24th Feb 2016
The Young Pub Chef of the Year award went to Robert Yuill from D’Arcy Thompson in Dundee, and Milan Hukal from the Dog Inn...
24th Feb 2016
Brakes Group, is the UK market leader in the foodservice sector and supplies food to more than 50,000 customers including...
24th Feb 2016
More than a third of consumers would like to try more premium chicken dishes, such as BBQ pulled chicken, hot wings and...