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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

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06th Jun 2016
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06th Jun 2016
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03rd Jun 2016
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03rd Jun 2016
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03rd Jun 2016
Quorn has suggested that one person giving up meat for one day could save the equivalent daily water usage of nine people and...
02nd Jun 2016
The night saw 17 chefs from across the breadth of the hospitality industry, including contract catering, pubs, restaurants...
01st Jun 2016
An audience of 800 industry luminaries saw the likes of the Galvin Brothers, Chris and Jeff, who were awarded the Special...
01st Jun 2016
Brian Turner will host the evening of fine dining, entertainment and networking on board Bateaux London’s cruise ship...
01st Jun 2016
The Craft Guild of Chefs Awards will take place at the Lancaster London Hotel this evening from 7pm. The timings for the...