Latest News
All News
02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
More News
08th Aug 2016
Sports personalities including Tracy Edwards MBE, Gail Emms MBE, Mark Foster, Bobby George and Matthew Hoggard MBE, will also...
05th Aug 2016
Elegant Eat will host a bi-monthly series of events to reinforce the culinary excellence and tradition at Edgbaston. Under...
03rd Aug 2016
The software, which is designed to give restaurants an insight into what customers really think of their food and offer...
03rd Aug 2016
Mattocks will take on the position of chairman with immediate effect, having previously spent 18 months in the role of vice...
03rd Aug 2016
According to its latest Menu Trends survey, which tracks changes on 800 high street menus, trends in foods and ingredients...
02nd Aug 2016
The pop-up will re-open from 22nd September to 2nd October and will form part of the Talking Peace Festival organised by the...
29th Jul 2016
Competitors Adam Collison, Andy Clarkson, Daniel Trace, David Fountain, Hrvoje Loncarevic, Lloyd Walker and sous chef Ron...
28th Jul 2016
Frazer Wilson, director of culinary at Jockey Club Catering, said: “It’s been a real joy to work with the students at South...
27th Jul 2016
Only in April the Tunbridge Wells company had reported upbeat trading figures showing turnover increased by nearly 30% to £41...
27th Jul 2016
The OnePoll study of 2,000 people saw the apple pie rise above British classics such as the Shepherd’s pie, steak and ale and...