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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
08th Aug 2016
Sports personalities including Tracy Edwards MBE, Gail Emms MBE, Mark Foster, Bobby George and Matthew Hoggard MBE, will also...
05th Aug 2016
Elegant Eat will host a bi-monthly series of events to reinforce the culinary excellence and tradition at Edgbaston. Under...
03rd Aug 2016
The software, which is designed to give restaurants an insight into what customers really think of their food and offer...
03rd Aug 2016
Mattocks will take on the position of chairman with immediate effect, having previously spent 18 months in the role of vice...
03rd Aug 2016
According to its latest Menu Trends survey, which tracks changes on 800 high street menus, trends in foods and ingredients...
02nd Aug 2016
The pop-up will re-open from 22nd September to 2nd October and will form part of the Talking Peace Festival organised by the...
29th Jul 2016
Competitors Adam Collison, Andy Clarkson, Daniel Trace, David Fountain, Hrvoje Loncarevic, Lloyd Walker and sous chef Ron...
28th Jul 2016
Frazer Wilson, director of culinary at Jockey Club Catering, said: “It’s been a real joy to work with the students at South...
27th Jul 2016
Only in April the Tunbridge Wells company had reported upbeat trading figures showing turnover increased by nearly 30% to £41...
27th Jul 2016
The OnePoll study of 2,000 people saw the apple pie rise above British classics such as the Shepherd’s pie, steak and ale and...