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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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25th Jul 2016
The company says Chef’s Pass is an exclusive foodservice range “with something for every channel”, which took just one year...
22nd Jul 2016
The Worldchefs event, set to take place 24-27th September in Thessaloniki, Greece, will see over 1000 chefs from 80 countries...
22nd Jul 2016
Building on his previous partnership with the Ashton Gate team for the 2015 Rugby World Cup, Eggleton is teaming up once...
22nd Jul 2016
Heston Blumenthal, whose restaurant The Fat Duck was recently named the best in the UK, chose Five Guys for their burgers and...
22nd Jul 2016
Roseweir graduated from catering college in 1963 and cut his teeth in kitchens across the industry, from restaurants...
22nd Jul 2016
The new board members, which also includes Professor David Foskett, who was previously head of the London School of...
22nd Jul 2016
Leanne Findley, account manager for the aviation business for Sodexo was announced as the overall winner in front of 250...
20th Jul 2016
Handling, who rose to prominence with his signature restaurant at St Ermin’s Hotel, Westminster, recently opened his new...
20th Jul 2016
The competition saw 16 top sommeliers from Michelin-starred and top restaurants across the UK battle it out in a series of...
20th Jul 2016
The competition will take place during Sirha, the international food and beverage exhibition on the 25th January 2017, and...