Skip to main content

Latest News

All News

02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

More News

16th Aug 2016
‘Face the Facts, Can the Tax’ is supported by the Association of Licensed Multiple Retailers (ALMR), the Automatic Vending...
15th Aug 2016
The Levy will be implemented from April 2017, meaning the first payment for employers will be in May when they will be able...
15th Aug 2016
Almost three quarters of chefs surveyed (70%) are unaware that combi oven manufacturer warranties won’t cover breakdowns...
15th Aug 2016
The Trade Show will be held at the Three Counties Showground, Malvern on Tuesday 20th September and has been designed with...
12th Aug 2016
The investment will be used to grow the business, including product development and growing the team. Snact are working with...
11th Aug 2016
The opportunities range from junior positions, through to senior head chef roles and all details, from location and salary...
11th Aug 2016
Sheikh, one of the original founding members of the business back in 1976, will continue to oversee the running of the...
11th Aug 2016
Bread & Butter will take place at the Institute of Directors in London on 12-13 November 2016 and will see a line-up of...
08th Aug 2016
Katie Nelson, Jonathan Almond and Steve Cardwell have joined forces to create the agency, which aims to provide content...
08th Aug 2016
Chief products officer at JJ Food Service, Ali Guvemli, said: “We’re supporting our customers with the tools they need to run...