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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

30th Apr 2024

Stories from the Graduate Awards with Victoria Scupham

By: Edward Waddell
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...

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05th Sep 2016
Essential Cuisine launches best of British guide to inspire brigades
The guide features advice on seasonal cooking, guidance on allergens and tips from chef peers, including chairman of the...
02nd Sep 2016
Great British Breakfast competition returns
The 2016 competition will feature a ‘Best Hot Breakfast’ category, as well as ‘Best British Breakfast On-The-Go’. Mohammed...
02nd Sep 2016
Mark Sargeant partners with American Airlines
Fernand Fernandez, vice president of global marketing, said: “Mark hand-crafted the first class cabin menus for our London to...
01st Sep 2016
Nisbets acquires Mitre Linen
Tim Carr, finance director at Nisbets, said: “This is very much a strategic acquisition which means we now have substantial...
01st Sep 2016
Demand for lactose-free on the rise, according to Almondy research
Andrew Ely, managing director at Almondy, said: “We’ve only scratched the surface when it comes to lactose-free; commercially...
01st Sep 2016
Soil Association launches top food swaps for Organic September
Helen Browning, Soil Association chief executive, said: “Swapping everyday items like carrots, chicken or yoghurt for organic...
26th Aug 2016
The Clink and London Hilton Park Lane collaborate for fundraising dinner
London Hilton on Park Lane is donating all the produce required for the evening’s menu and Hilton executive chef Anthony...
25th Aug 2016
Shucks away! Entries open for Tabasco Oyster Opening Championship
The annual event, now in its 24th year, celebrates the start of Britain’s native oyster season by honouring the skill and...
25th Aug 2016
Bacon butty prices soar as post Brexit demand from China increases
In the first six months of 2016 exports of British pig meat have increased by 40,000 tonnes, compared to the same period last...
25th Aug 2016
Post-summer blues to kickstart hospitality sector job hunting
In fact, according to data from CV-Library, September 2015 saw a 13.1% increase in hospitality candidates registering their...