Latest News
All News
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
More News
13th Sep 2016
The research by CV-Library also found that over half of catering workers (54.8%) only take one sick day per year and 61.9%...
12th Sep 2016
Minotaur Inns, the four-strong Norfolk pub business, collapsed last month after paying back £4.2m of its £7.4m bank loan. The...
12th Sep 2016
Chef de partie and chef de cabinet made the cut, alongside chefdom - a noun meaning the overall fact, state or positioning of...
08th Sep 2016
Cannell took up the position on the 5th September following four years at fresh produce business Chingford Fruit Ltd. Tony...
08th Sep 2016
The 800 sq ft, 30-cover site is situated on Monmouth Street and joins Balans Social Society, which recently opened a 1,500 sq...
07th Sep 2016
Charlie Burton, the company’s pricing director, said Brakes had stopped publishing prices in 2011 – partly because they...
07th Sep 2016
Companies can get involved by either asking team members to bring in a packed lunch and donate the money normally spent or...
07th Sep 2016
Long-standing research has suggested the human tongue register five primary tastes - sweet, sour, salty, bitter and Umami...
07th Sep 2016
Five chefs passed the Kitchen Graduate Award with Amber Francis from The Ritz taking the Highest Achiever prize. Also...
05th Sep 2016
Anne Pierce, Springboard’s CEO, said: “The Springboard Awards for Excellence distinguish the best endeavours and...