Latest news

Foodservice price inflation rose to 3.7% in February
28/03/2017 - 08:31
The latest edition of the CGA Prestige Foodservice Price Index has revealed that foodservice price...
Springboard's FutureChef 2017 winner Katie Cooper
28/03/2017 - 08:31
The winner of Springboard’s FutureChef 2017 cooking competition has been announced as Katie Cooper...
Vegan trademark
28/03/2017 - 07:10
The Vegetarian Society, the organisation offering support to vegetarians and vegans, has launched a...
Michel Roux Jr
27/03/2017 - 12:50
The six chefs that will compete in the Roux Scholar 2017 final have been announced after two...
27/03/2017 - 09:37
Leading trade bodies, the British Retail Consortium (BRC), the National Farmers Union of England...
Commercial Kitchen announces first exhibitors for 2017
24/03/2017 - 08:49
Commercial Kitchen has announced the first list of exhibitors for its 2017 event, which will be in...

More news

AHDB launches revamped QSM scheme
13/03/2017 - 09:20
AHDB Beef and Lamb, the organisation for beef and lamb levy payers in England, launched a revamped...
BFFF launches booklet on frozen food benefits
10/03/2017 - 09:21
The British Frozen Food Federation (BFFF) has launched an information booklet for caterers and...
Bellavita Expo returns to London
10/03/2017 - 07:00
Bellavita Expo 2017, the trade show dedicated to Italian food and wine, is to return to London’s...
Cost Sector Catering Awards
10/03/2017 - 07:00
The names have been announced of the short-listed candidates in the frame to win one of the Cost...
Toby Wand steps down as Fresh Montgomery managing director
09/03/2017 - 10:03
Toby Wand has decided to step down as managing director of Fresh Montgomery after 12 years with the...
Maxine Brady: Executive head chef at RIBA
08/03/2017 - 12:26
RIBA Venues, the conference and events division of the Royal Institute of British Architects (RIBA...
Welsh chefs prepare canapés for Prime Minister at 10 Downing Street
08/03/2017 - 11:27
A team of six chefs from the Culinary Association of Wales (CAW) prepared canapés for the Prime...
Cyrielle Mascaro: Newly appointed head sommelier
08/03/2017 - 09:46
Michelin-starred restaurant Texture, specialising in European cuisine with Scandinavian influence,...
Mount Charles crowned winners of Chef Ireland Culinary Competition
07/03/2017 - 08:27
Mount Charles, Irish foodservice organisation, has been crowned 2017 winner of the contract...
Passion4Hospitality returns for seventh year
06/03/2017 - 11:57
Passion4Hospitality, the student and industry networking forum, is to return for its seventh year...

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