Latest news

19/10/2018 - 11:52
With the on-going uncertainty surrounding Brexit and the possibility of a ‘no-deal’, Leathams...
19/10/2018 - 11:52
With the on-going uncertainty surrounding Brexit and the possibility of a ‘no-deal’, Leathams...
18/10/2018 - 14:29
A case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, has been confirmed...
Michel Roux Jr Langham Arena
18/10/2018 - 07:00
Hospitality networking group Arena attracted a ‘full-house’ to The Langham hotel in London to hear...
17/10/2018 - 07:00
The Craft Guild of Chefs launched its Lunch club initiative this week (15 October), at Galvin La...
16/10/2018 - 11:48
The Culinary Association of Wales (CAW) has announced its 2019 National and Junior Chef of Wales...

More news

01/10/2018 - 09:49
New research has revealed that Brits spend more than five hours a year deciding where to eat out...
01/10/2018 - 08:28
French chef Raymond Blanc is co-hosting an exclusive fundraiser dinner for Hospitality Action this...
01/10/2018 - 08:20
Mars Foodservice has launched the third year of its Dolmio Professional and Uncle Ben’s Foodservice...
28/09/2018 - 08:22
Imperial Treasure Group – owner of worldwide Michelin-starred Chinese restaurants – is opening its...
27/09/2018 - 10:23
Irish chef Mark Moriarty (San Pellegrino World Young Chef of the Year 2015) has today (27 September...
27/09/2018 - 08:48
Doug McMaster – chef proprietor of zero-waste restaurant, Silo (Brighton) and the Craft Guild 2018...
26/09/2018 - 12:05
Next week the Craft Guild of Chefs will reveal the winner of the 2018 National Chef of the Year (...
26/09/2018 - 11:37
The Craft Guild of Chefs has been busy working on our brand new Lunch Club this month, with the...
26/09/2018 - 08:50
Chef and TV personality Mark Lloyd (former head chef at River Cottage Canteen) is joining a London...
26/09/2018 - 08:24
Chef Andrew Clarke (of St Leonard’s restaurant, Shoreditch) has teamed up with online booking...

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