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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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08th Apr 2024
The five Indian inspired seasonings include Keralan Style Seasoning, Tikka Seasoning, Korma Seasoning, Jalfrezi Seasoning and...
05th Apr 2024
Independent charity Historic Royal Palaces has undertaken an extensive period of restoration at The Orangery, which has a...
04th Apr 2024
On 21st March eight student chefs from across the country took part in a cook-off competition designed to unearth the next...
04th Apr 2024
Featuring an extensive catalogue of spare parts, the user-friendly interface makes it simple for customers to browse from...
04th Apr 2024
The visit aimed to change the student perception of the hospitality industry and to ‘inspire’ attendees to choose a career in...
03rd Apr 2024
Since the campaign’s inception 12 years ago, the hospitality sector has fundraised £4.1 million in total for Action Against...
03rd Apr 2024
As a long-term partner of The Burnt Chef Project, equipment manufacturer Unox has raised thousands for the industry-related...
02nd Apr 2024
The annual awards ceremony, which took place in Melton Mowbray, showcased the craft of bakers, butchers and other producers...
28th Mar 2024
The takeover, which took place on the 26th March 2024 at HRC, featured cooking demonstrations from Simon Hulstone from...
28th Mar 2024
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within...