Latest news

11/12/2018 - 11:00
The Craft Guild of Chefs is delighted to announce the winners of the culinary arts, confectionary...
11/12/2018 - 06:00
Scottish hospitality trade show, ScotHot, will take place 13-14 March at the Scottish Event Campus...
11/12/2018 - 06:00
Chef Christopher Basten is calling on catering students across the country to enter the Country...
11/12/2018 - 06:00
1.4m extra shoppers to ‘trade up’ to Red Tractor following TV campaign
10/12/2018 - 09:06
It’s the last call for chefs to enter this year’s Nutella Chef Challenge - co-run by the Craft...
10/12/2018 - 08:53
Country Range Group announced the winners of its 2018 supplier and member awards last week (6...

More news

29/11/2018 - 06:00
New research claims that thousands of pounds will ‘potentially be lost’ if hospitality businesses...
28/11/2018 - 09:00
Craft Guild of Chefs’ chairman Andrew Bennett was praised for his ‘absolute dedication’ and ‘...
28/11/2018 - 06:00
Raymond Blanc and four of his protégés raised £29,000 catering for a Hospitality Action fundraising...
Millennial vegan
27/11/2018 - 09:44
Millennials [broadly those aged 20-35 years old] think vegans are ‘trendy’ and ‘eco-conscious’ but...
27/11/2018 - 06:00
An ‘intense’ live final saw hospitality provider BaxterStorey crown Cathy Naert (of AXA, Belgium)...
27/11/2018 - 06:00
Chocolate specialist Ferrero Foodservice has partnered with chef Francesco Mazzei – of London-based...
27/11/2018 - 06:00
Culinary Team Wales was awarded a bronze medal in the Culinary World Cup (Luxembourg) this weekend...
26/11/2018 - 06:00
HIT Training has launched its Production Chef Apprenticeship, to meet ‘high’ demand from businesses...
23/11/2018 - 08:25
Michelin-starred chefs are supporting Great British Game Week (19-25 November) by sharing their own...
23/11/2018 - 06:00
A coalition has been formed of over 40 trade bodies, campaign groups, businesses, and local...

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