Latest news

15/02/2019 - 06:00
CEDA (Catering Equipment Distributors Association) has announced that the Craft Guild of Chefs will...
14/02/2019 - 10:22
The annual Hospitality Works campaign has launched for 2019, promoting hospitality as a sector...
Michael Bates with a guest at the Celtic Tastes event in Brussels last week
14/02/2019 - 09:56
Members of the Culinary Association of Wales (CAW) have been promoting Welsh food and drink...
13/02/2019 - 09:41
A chef who spent 19 years in the RAF has become the new captain of Culinary Team Wales.
Foodservice water report
13/02/2019 - 09:40
Foodservice managers and their staff are being encouraged to treat water as a more valuable...
12/02/2019 - 09:45
Caterers across the country are being encouraged by the Vegetarian Society to get involved in...

More news

04/02/2019 - 12:20
To mark the launch of the Kikkoman Masters 2019 competition, judge chef Adam Handling is hosting a...
04/02/2019 - 10:14
Coinciding with National Sickie Day today (4 February), new research has found that catering...
04/02/2019 - 08:31
American sauce brands French’s and Frank’s RedHot are offering UK chefs the chance to win an all-...
01/02/2019 - 06:00
Industry charity, Hospitality Action, is calling on the entire food and drink sector to get behind...
01/02/2019 - 06:00
The Institute of Hospitality’s London branch held its annual Student Learning and Development Forum...
01/02/2019 - 06:00
A new report looking at consumers’ thought process when eating out-of-home - from deciding to eat...
31/01/2019 - 11:36
Unprecedented interest in our annual 2019 Craft Guild of Chefs Awards has led us to extend this...
31/01/2019 - 11:02
Industry apprenticeship provider HIT Training is calling on Levy-paying hospitality business to...
30/01/2019 - 06:00
Pastry manufacturer Pidy has revamped its UK website in-line with its new logo and brand identity,...
30/01/2019 - 06:00
The 2019 Fresh Careers Fair is taking place 13 March at London’s Business Design Centre, offering...

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