Latest news

25/04/2018 - 07:00
Industry charity Hospitality Action is hosting its second Charity Polo Day this summer (25 June),...
24/04/2018 - 11:48
Microgreen specialist Koppert Cress has partnered with global restaurant brand, Hakkasan, to...
24/04/2018 - 09:46
2016 MasterChef finalists, Billy Wright and Jack Layer, are hosting a one-off “very British” supper...
24/04/2018 - 08:36
Although UK consumer confidence is slowly rising – up just one percentage point year-on-year in Q1...
23/04/2018 - 16:17
The Royal Academy of Culinary Arts has announced its 2018 Annual Awards of Excellence (AAE)...
23/04/2018 - 07:00
Chef Chris Wheeler of 3 AA Rosettes restaurant, Humphry’s, attended a global livestock industry...

More news

11/04/2018 - 10:20
London-based private members club, Devonshire Club, has announced the appointment of Adam Gray as...
11/04/2018 - 09:53
Chef Alan Dickson, head chef at Scotland’s Ten Hill Place Hotel (Edinburgh), has been tasked with...
11/04/2018 - 09:06
The increasing popularity of coffee has led industry experts to believe that the number of coffee...
10/04/2018 - 09:44
Despite the fact that UK consumer spending grew just 2% year-on-year in March – compared to +3.8%...
09/04/2018 - 16:58
The Craft Guild of Chefs held its Annual General Meeting (AGM) yesterday (8 April), where we...
09/04/2018 - 07:00
Raising awareness of Sri Lankan Tamil torture survivors, a number of UK chefs are once again set to...
06/04/2018 - 10:18
Nick Vadis, culinary director with contract catering giant Compass, and Julie Barker, director of...
06/04/2018 - 07:00
Recognising individuals committed to providing opportunities for, and to developing chefs, H&C...
05/04/2018 - 09:25
British department store Fortnum & Mason has announced plans to open a dining and retail space...
05/04/2018 - 07:00
Chef James Martin has announced an 18-date tour of the UK this October - ‘On the Road Again’ –...

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