Latest news

17/08/2017 - 07:00
The 2018 Good Food Guide (GFG) has now been published by supermarket chain Waitrose, revealing its...
16/08/2017 - 10:06
James Cochran, chef and restaurateur of B.Y.O.C and The Ledbury fame, has opened his second London-...
16/08/2017 - 09:27
Chef and restaurateur Adam Handling is opening his second restaurant, Frog by Adam Handling, in...
16/08/2017 - 07:00
KK Anand – the Indian chef of Cinnamon Club and Mint Leaf fame – has partnered with ethical food...
15/08/2017 - 10:58
Meat Management Magazine has launched UK Sausage Week (30 October – 5 November), following the...
11/08/2017 - 10:43
The Institute of Food Science Technology (IFST) will host an interactive evening on 18 September...

More news

20/07/2017 - 11:24
Ingredients supplier G. Bruce & Co. Ltd, which trades as Brusco, has launched the UK’s first...
20/07/2017 - 09:15
The man who led the UK’s independent inquiry in 2013 into horse meat in the food chain, Professor...
19/07/2017 - 12:45
Representatives from 26 bodies from the UK food and drink supply chain have come together and...
19/07/2017 - 10:08
People with food allergies and intolerances are now more confident about eating out, according to...
19/07/2017 - 09:57
In what has been described as a ‘miraculous recovery’, North Sea cod can now be sold through Marine...
19/07/2017 - 09:28
Ten of the Northwest’s top chefs will join industry charity, Hospitality Action, for a fundraising...
19/07/2017 - 07:00
TV chef Damian Wawrzyniak will cook and serve a selection of Polish delicacies to the Duke and...
18/07/2017 - 08:55
Penny Moore, CEO of Hospitality Action, is to step down later this year after 13 years.
18/07/2017 - 07:00
The price of cheese is set to rise by up to 30% as part of an all-round increase in the cost of...
17/07/2017 - 16:18
The leading lights of the hospitality industry came together on 14 July at London’s Rosewood hotel...

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