Latest news

20/10/2017 - 07:00
UK dairy producer, Arla Foods, marked the birth of its new foodservice division, Arla Pro, at a...
20/10/2017 - 07:00
Carpigiani UK, the British subsidiary of the Italian ice cream machine manufacturer of the same...
18/10/2017 - 08:53
A new organising team at Fresh Montgomery is set to reinvigorate Hotelympia, which is set to take...
18/10/2017 - 07:00
Commissioned by Heathrow airport, new research looking at food Instagram trends across the world...
18/10/2017 - 07:00
As part of his winning prize, Craft Guild of Chef’s (CGOC) National Chef of the Year 2017, James...
18/10/2017 - 07:00
Hereford-based Fairfield High School was crowned the winner of Tilda’s Together School Sports Day...

More news

26/09/2017 - 12:18
Aimed at hospitality and catering students, the Country Range Student Chef Challenge 2017 is now...
26/09/2017 - 10:09
Mars Foodservice has announced that 100% of its Uncle Ben’s Basmati Rice is now sourced from...
25/09/2017 - 08:48
Following the Brexit vote in 2016, there has been much speculation across the food and drink...
22/09/2017 - 07:00
The Renewable Energy Association (REA) has called for UK-wide separate food waste collections to be...
21/09/2017 - 08:54
Sales figures in the organic market in 2017 are expected to exceed the £2.2 million mark for the...
20/09/2017 - 07:30
StreetSmart, a charity which raises funds for the homeless through the support of UK restaurants,...
19/09/2017 - 08:48
Club Rational and My Frima have joined forces to create ‘ConnectedCooking’, an online portal for...
18/09/2017 - 11:36
Members of the Catering Equipment Distributors Association (CEDA) have reported strong second...
18/09/2017 - 11:03
Ten pairs of chefs will battle it out to become the team of the year at next year’s Tilda Chef...
18/09/2017 - 10:00
Midlands catering company, Cityserve, is to launch a new service which gives schools more control...

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