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02nd Oct 2019
Groves served a menu of red mullet, shellfish mousse and bouillabaisse sauce, followed by a main course of suckling pig,...
01st Oct 2019
He now goes forward to compete in the European final in Tallinn, Estonia in June 2020. If he makes the top ten, he then moves...
01st Oct 2019
The competition recognises foodservice and hospitality industry professionals, under the age of 30, who go above and beyond...
01st Oct 2019
The title was given to Green at a graduation ceremony, which took place on 27 September 2019. Terry Tinton, head of...
30th Sep 2019
The evening was an opportunity to cerebrate the impact of the Adopt a School Programme has on children’s lives. Chef Thomas...
30th Sep 2019
Since Winterhalter launched the competition seven years ago it has given hundreds of businesses the chance to show their...
27th Sep 2019
The 21 st ACE Ready steady Cook competition was held yesterday (26 September) at East Wintergarden in Canary Wharf, London....
27th Sep 2019
Clarke is co-founder of the Pilot Light campaign alongside fellow chef Doug Sanham, created to support people in the catering...
26th Sep 2019
Chef James Sharman, hospitality recruiter Craig Allen and commercial business consultant Jane Holland founded Boxed Off. The...
25th Sep 2019
The annual contest has been moved forward to 29-31 October at Coleg Llandrillo Menai because of a clash with the Culinary...