Latest news

18/06/2018 - 14:56
Culinary students from across the country descended upon Brockenhurst College last month (30-31 May...
18/06/2018 - 09:46
Chef Adam Handling is to relocate his restaurant the Frog E1 to Hoxton Square next month (July), in...
15/06/2018 - 07:00
Celebrated French chef Alain Ducasse is to open his first chocolate shop in London this October, it...
15/06/2018 - 07:00
The European selection of the prestigious Bocuse d’Or has come to an end, with 11 countries...
14/06/2018 - 09:43
Following our monumental 25th anniversary Awards ceremony this month (4 June), the Craft guild of...
14/06/2018 - 09:26
The Catering Equipment Suppliers Association (CESA) is hosting a go-kart fundraising event this...

More news

professional, kitchen, show
04/06/2018 - 07:00
The inaugural Professional Kitchen Show will take place next year (22 -23 January) at the NEC...
01/06/2018 - 09:20
Chef David Simms has made a welcome return to Compass Group UK & Ireland, assuming his new role...
RSPCA, animal, welfare
01/06/2018 - 07:00
The RSPCA’s ethical food label, RSPCA Assured, is calling on Brits to make the UK the ‘gold...
31/05/2018 - 10:50
To celebrate the DEBRA charity’s 40th anniversary, chef Anton Edelmann and five of his ‘most...
30/05/2018 - 14:41
Chef Dan Doherty (of Duck and Waffle) has partnered with Rhubarb hospitality group to open a brand...
30/05/2018 - 09:24
The Craft Guild of Chefs has revealed the 15 chefs who will complete the Graduate Awards final exam...
25/05/2018 - 14:36
After winning the 2018 North West Young Chef competition this week (23 May), Cyril Gabriel from...
24/05/2018 - 11:05
Chef Adam Handling has this week been appointed executive chef of the Belmond’s first London-based...
24/05/2018 - 10:19
Premier Foods has today (24 May) announced the five schools going through to its McDougalls Young...
22/05/2018 - 07:00
Bidding closes for Hospitality Action’s annual Spring Online Auction at 2pm this Friday (25 May).

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