Latest news

Simon Rogan to take over from Brian Turner as Bocuse d¹Or UK President
21/08/2018 - 11:54
Simon Rogan, the award winning chef owner of L’Enclume and Rogan and Co in Cartmel and London...
Olleco raises £100,000 for catering charity Hospitality Action
21/08/2018 - 11:22
Olleco, the renewables division of ABP, has raised £100,000 to support Hospitality Action, the...
chefs manifeso SDG2 good for life eat well
20/08/2018 - 11:31
The Chefs’ Manifesto - a plan to support ‘Zero Hunger’, the second of the United Nation’s...
20/08/2018 - 08:51
The Culinary Association of Wales (CAW) is calling on ‘talented’ Welsh chefs to enter its 2019...
16/08/2018 - 07:00
Michelin-starred chef Michael Caines is hosting his first ever Protégé Dinner next month (19...
15/08/2018 - 08:53
James Cochran - of the self-titled James Cochran EC3 - is opening a ‘modern British’ restaurant in...

More news

02/08/2018 - 09:47
London-based ‘wonky’ fruit and veg box scheme, Oddbox, ‘smashed’ its £350,000 crowdfunding target...
02/08/2018 - 09:09
Environmental campaigners have united this week against the British government’s plans for...
02/08/2018 - 07:00
National wholesaler Country Range Group has signed up to Hospitality Action’s Employee Assistance...
01/08/2018 - 07:00
More bad news for the hospitality industry this week, as new data reveals that the cost of carrots...
31/07/2018 - 09:16
Despite ‘welcoming’ the Home Affairs Committee’s report on future migration (published yesterday,...
31/07/2018 - 07:00
The latest CGA Prestige Foodservice Price Index yesterday (30 July) revealed that the cost of fruit...
31/07/2018 - 07:00
Chef and restaurateur Mark Hix – of the London-based Hix chain – has spoken out about rising rent...
31/07/2018 - 07:00
The hospitality and catering industry came together this month to celebrate the winners of the...
30/07/2018 - 11:25
Stockport-based supplier EHL Ingredients has introduced its new UK foodservice division, Lähde, to...
30/07/2018 - 07:00
To celebrate the ‘female forces behind London’s food scene,’ chef proprietor Judy Joo is inviting...

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