Latest news

23/01/2018 - 10:26
The British Hospitality Association (BHA) and the Association of Licensed Multiple Retailers (ALMR...
23/01/2018 - 09:06
Foodservice wholesaler Country Range is celebrating an “incredible” end to 2017, as it announces...
23/01/2018 - 07:00
Former chef director of the Salt Yard Group, Ben Tish, has been appointed culinary director of the...
23/01/2018 - 07:00
World renowned chef Paul Bocuse died on Saturday (20 January) at the age of 91, after suffering...
22/01/2018 - 12:52
This year’s Major Series kicked off last Friday (12 January) as Major International and the Craft...
22/01/2018 - 07:00
Now open for reservations, Hotelympia’s two La Parade des Chefs restaurants will see chef teams...

More news

21/12/2017 - 08:53
Eating approximately one serving per day of green leafy vegetables has been linked to a slower...
15/12/2017 - 14:16
The Craft Guild of Chefs is excited to announce that its annual Golf Day will take place on 10 May...
13/12/2017 - 08:45
The eight finalists going through to the final heat of the Parliamentary Pub and Young Pub Chef of...
13/12/2017 - 07:00
Prisoner rehabilitation pioneers, The Clink Charity, has announced that its 2018 annual fundraiser...
12/12/2017 - 11:25
Entries are now open for the Craft Guild of Chefs 25th anniversary awards, which “recognise and...
12/12/2017 - 07:00
Foodservice brand Country Range celebrated its 25th anniversary last Thursday (7 December), with...
11/12/2017 - 12:00
Having suffered from “extremely high” levels of food and drink inflation throughout most of 2017 –...
11/12/2017 - 11:06
Pastry provider Pidy crowned the winner of its inaugural ‘Revamp the Vol-au-vent’ student challenge...
07/12/2017 - 09:25
Results from the Catering Equipment Distributors Association (CEDA) Q3 confidence survey has shown...
07/12/2017 - 07:00
The Catering Equipment Suppliers Association (CESA) has organised a ‘Connectivity Trail’ for...

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital