Latest news

15/11/2018 - 06:00
Market intelligence agency Mintel has revealed the three trends it believes will ‘lead the momentum...
14/11/2018 - 10:35
New Zealand farming cooperative Alliance has this week announced a new partnership with supplier...
14/11/2018 - 10:07
Welsh, Belgian and Austrian chefs will go head to head in the Battle for the Dragon contest, held...
14/11/2018 - 09:28
Ferrero Foodservice has launched its Nutella Challenge in partnership with the Craft Guild of Chefs...
12/11/2018 - 10:21
Following the success of our first ever Lunch Club at La Chapelle (London, October), we are...
12/11/2018 - 09:58
Matthew Nicholls of Cheal’s restaurant (Warwickshire) was last week crowned the British Culinary...

More news

16/10/2018 - 11:48
The Culinary Association of Wales (CAW) has announced its 2019 National and Junior Chef of Wales...
16/10/2018 - 11:28
Chef Jason Atherton has opened his third restaurant inside The Shanghai Edition hotel – the...
15/10/2018 - 10:50
Michel Roux Jr has appointed Gaetano Farucci as the new head chef at two Michelin-starred...
12/10/2018 - 14:15
Pure South, part of New Zealand’s farmer owned co-operative Alliance Group NZ, have launched their...
11/10/2018 - 12:12
Callebaut has launched Ecl1pse, the industry’s first 1% added sugar chocolate.
11/10/2018 - 07:00
Hospitality Action’s annual Northern Lights Fundraising Dinner raised £31,000 for the industry...
10/10/2018 - 09:53
To mark National Curry Week (9-15 October), chef Dipna Anand – co-owner of Indian restaurant ‘...
10/10/2018 - 08:42
Only a few weeks remain for chefs and caterers to enter Aviko’s competition to find the UK’s best...
09/10/2018 - 07:00
Husband and wife chef duo Emily Roux and Diego Ferrari have opened their first restaurant,...
08/10/2018 - 06:00
Fancy winning a trip to Asia? Catering students have until the end of the month (26 October) to...

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