Latest news

20/02/2019 - 10:18
Ferrero UK & Ireland crowned culinary student Regor Siiner the winner of its inaugural Nutella...
20/02/2019 - 09:39
Average salaries for chefs and kitchen employees increased by 14.8% in 2018, whilst front of house...
20/02/2019 - 09:32
Food awareness organisation, ProVeg International, is launching a European conference on cell and...
20/02/2019 - 06:00
People for the Ethical Treatment of Animals (PETA) has launched the ‘Guide to Introducing Vegan...
19/02/2019 - 09:36
‘Talking Food’, a ‘bitesize’ podcast, is being launched by foodservice provider, Bidfood, to look...
19/02/2019 - 09:13
City College Plymouth catering and hospitality students have achieved ‘major’ medal success at the...

More news

24/01/2019 - 09:24
Hospitality salaries and job availability remained healthy in Q4 2018 new data has revealed, with...
24/01/2019 - 06:00
Sodexo senior sous chef, Andy Voice, has been named Sodexo Chef of the Year after a live cook off...
23/01/2019 - 06:00
Hospitality networking association, Arena, has enlisted UKHospitality chief executive Kate Nicholls...
23/01/2019 - 06:00
Catering company Elior UK crowned Jessica-May Gardiner the winner of its first ever Young Chef of...
23/01/2019 - 06:00
Entries for the inaugural UK Rising Star Hotel Chef of the Year competition are now being accepted...
22/01/2019 - 13:00
World-renowned Scottish chef Andrew Fairlie sadly passed away this morning (22 January), after a “...
22/01/2019 - 10:32
New figures from the Office for National Statistics (ONS) have revealed that food products were the...
22/01/2019 - 10:03
Chef Danny Burke - former Culinary Team Wales captain – will represent his country in the Northern...
22/01/2019 - 09:25
Bidfresh has merged its four regional butcher brands into one national brand - Countrywide Butchers...
22/01/2019 - 09:08
Industry bodies have rejoiced following UK Government’s announcement yesterday (21 January) that it...

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