Latest news

19/02/2018 - 14:24
The Culinary Association of Wales last week (15 February) crowned Tom Westerland the National Chef...
19/02/2018 - 12:28
Junior culinary team England was crowned the winner of this year’s Battle for the Dragon cook-off...
16/02/2018 - 12:56
The Craft Guild of Chefs today (16 February) announced the eagerly awaited shortlist of its...
15/02/2018 - 09:56
A new study analysing the “consumption of ultra-processed food and risk of cancer” has found that...
Karma co-founders
15/02/2018 - 07:00
A new app that allows consumers to purchase half price “high-quality surplus ingredients” from...
14/02/2018 - 09:04
Zest Quest Asia crowned the University of West London this year’s winner on Tuesday (12 February),...

More news

21/12/2017 - 12:20
Celebrating the nation’s love of pies, the 2018 British Pie Awards are now open for entry until 6...
21/12/2017 - 08:53
Eating approximately one serving per day of green leafy vegetables has been linked to a slower...
15/12/2017 - 14:16
The Craft Guild of Chefs is excited to announce that its annual Golf Day will take place on 10 May...
13/12/2017 - 08:45
The eight finalists going through to the final heat of the Parliamentary Pub and Young Pub Chef of...
13/12/2017 - 07:00
Prisoner rehabilitation pioneers, The Clink Charity, has announced that its 2018 annual fundraiser...
12/12/2017 - 11:25
Entries are now open for the Craft Guild of Chefs 25th anniversary awards, which “recognise and...
12/12/2017 - 07:00
Foodservice brand Country Range celebrated its 25th anniversary last Thursday (7 December), with...
11/12/2017 - 12:00
Having suffered from “extremely high” levels of food and drink inflation throughout most of 2017 –...
11/12/2017 - 11:06
Pastry provider Pidy crowned the winner of its inaugural ‘Revamp the Vol-au-vent’ student challenge...
07/12/2017 - 09:25
Results from the Catering Equipment Distributors Association (CEDA) Q3 confidence survey has shown...

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