Latest news

27/04/2017 - 09:18
Three new panellists have been confirmed for the panel discussion chaired by Peter Martin of CGA at...
27/04/2017 - 07:54
Daily consumer spending on breakfast has dropped by an estimated £56 million in the last two years...
Quorn registers vegan range with vegan trademark
26/04/2017 - 10:05
Manufacturer of meat alternatives Quorn has registered its vegan range with the vegan trademark to...
20/04/2017 - 11:32
The Academy of Chocolate has announced the first wave of winners of its 2017 Awards, handing out...
CV Library found that 28.6% said they have lost weight as a result of eating more healthy food.   Lee Biggins, founder and managing director of CV-Library, said: “Weight gain at work is not uncommon, but it’s clear from this data that being in an active job, such as hospitality, is having a positive impact of the health of those in the sector.   “Making healthy choices at work could improve your performance throughout the day, and leave you feeling less lethargic post-lunch, something that professionals in
20/04/2017 - 10:00
A new survey from job website CV Library has found that 63.6% of workers in the hospitality sector...
19/04/2017 - 09:55
Six finalists that will compete in the Essential Cuisine’s North West Young Chef 2017 final have...

More news

James Lock (right) with Clink head chef Paul Clarkson
05/04/2017 - 09:07
James Lock, owner of Lockie’s kitchen and star of reality TV programme The Only Way Is Essex,...
05/04/2017 - 07:20
VegfestUK, the organiser behind vegan consumer shows in Bristol, Brighton and London, has launched...
Alan Clarke
05/04/2017 - 07:20
Quality Meat Scotland (QMS) has appointed Alan Clarke as its new chief executive, taking over from...
05/04/2017 - 07:00
Over one in ten Brits - 14% - have eaten food they secretly dislike in order to appear more...
The Clink Restaurant, HMP Brixton
03/04/2017 - 09:50
The Clink Restaurant at HMP Brixton will be opening for Sunday lunch and Thursday dinner service to...
03/04/2017 - 09:43
Cyrus and Pervin Todiwala, restaurateurs, have partnered with event caterers Life’s Kitchen to...
31/03/2017 - 15:49
The nominees for the Craft Guild of Chefs Awards 2017 to take place at the Westminster Park Plaza...
A Game to Train creators offer free food hygiene certificate.
31/03/2017 - 12:12
Creators of the A Game to Train app, which trains staff to a Level 2 standard in food safety, are...
Ruth Hansom launches Young National Chef of the Year Snapchat channel
31/03/2017 - 11:09
Ruth Hansom, crowned Young National Chef of the Year (YNCOTY) in October 2016, has launched the...
Midcounties Co-Operative Food announces Happerley partnership
31/03/2017 - 09:59
The Midcounties Co-Operative Food has announced a new partnership with Happerley, the food...

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