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08th Oct 2019
Nally previously worked as a chef in his family’s country pub before joining Jestic as an internal sales advisor in January...
07th Oct 2019
Each meal will now start with a seasonal consommé to cleanse the palate and to begin the dining experience. Menus will also...
07th Oct 2019
The seven jurors include Monica Galetti of Mere (UK); Adam Byatt of Trinity (UK); Brain Mark Hansen of Søllerød Kro (Denmark)...
07th Oct 2019
Previously Farrant was the sales director for Direct Seafoods and in his new role he aims to increase the product range of...
07th Oct 2019
Run in partnership with the Craft Guild of Chefs, the Country Range Student Chef Challenge enables catering students to...
07th Oct 2019
Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities,...
07th Oct 2019
Heat 2020 is a great opportunity for students to get involved in a culinary competition. In previous years, chefs including...
07th Oct 2019
Featuring an Asian-inspired canape reception to be prepared by outgoing Zest Quest Asia champions, University of West London,...
02nd Oct 2019
Cpl Sewell, head chef of the Combined Service Culinary Arts Team (CSCAT), had 90 minutes to create a starter and main course....
02nd Oct 2019
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main...