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Craft Guild of Chefs reveals 40 National Chef of the Year semi-finalists
Following a strong set of entries this year, a select group of chefs from across the UK have been chosen to go forward to the...
Elior’s Peter Joyner to judge UK Young Restaurant Team of the Year final
With more than 30 years’ experience, Joyner has built a reputation for culinary innovation, leadership and mentoring young...
Electrolux Professional Group achieves 2030 climate targets early
Compared with the 2019 baseline, the group has reduced Scope 1 and 2 greenhouse gas emissions by 70%, reaching the 2030...
Kraft Heinz Away From Home launches 1L sauce range to support busy chefs
Designed to deliver greater control, less waste and improved sustainability during service, the new format marks the latest...
Rational strengthens public sector support with 2 appointments
Both move into these specialist roles following their experience as regional sales managers at Rational, where they have...
Williams maximises storage capacity with launch of new Jade Wide counter
Available in two- and three-door versions, the new models provide significantly greater storage capacity than standard Jade...
U Dine Graduation Hospitality Award finalists revealed
This category celebrates universities that deliver ‘exceptional’ graduation hospitality experiences for students, families...
Ian Page discusses ‘inspiring’ next generation of chefs on podcast
From cooking in the Royal Air Force and feeding troops in the field, to running large-scale operations at Royal Ascot...
Fifteen Sodexo chefs attend global workshop at Lenôtre culinary school
The workshop forms part of Sodexo’s continued commitment to investing in its people and elevating culinary capability across...
ESS delivers 5 years of social value through Junior Chef Academy
The JCA, which is delivered in partnership with Brakes, is a ten-week course designed to teach children aged between 14 and...