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09th Dec 2025
Extended deadline announced for 2026 Young Chef Scholarship
The UK’s largest chef organisation, the Craft Guild of Chefs is for the second year running it’s Young Chef Scholarship, an initiative created by the Guild’s vice presidents to 'inspire' and support...
09th Dec 2025
Worldchefs Congress & Expo 2026 to take place in Wales
The 41st Worldchefs Congress & Expo 2026, themed ‘Pasture, Passion, Plate’, is being i s being hosted by the Culinary Association of Wales (CAW) at ICC Wales in Newport from 16-19th May 2026. Arwyn...
09th Dec 2025
MAGGI Professional launches Truffle Flavour Seasoning
Designed to help chefs bring rich, indulgent truffle flavour to their menus with ease, this versatile seasoning captures the essence of premium truffles in a convenient, consistent and cost-effective...
08th Dec 2025
Kraft Heinz hosts supper club with James Cochran & competition winner Stefan Sewell
Hosted in partnership with the Craft Guild of Chefs, the exclusive supper club was held on Thursday 27th November at Mission Kitchen. It showcased the passion, creativity and skill that defined this...
04th Dec 2025
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
Thanks to the generosity and enthusiasm of partners, supporters and industry friends, this year’s event promises to be an ‘unforgettable’ celebration of talent, community, and compassion. The evening...
04th Dec 2025
Craft Guild of Chefs opens entries to 2026 British Culinary Championships
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the top salons in the country. This popular event is growing in stature...
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From 1-12th December, Essential Cuisine will be running daily giveaways on their Instagram page, exclusively for chefs...
With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her commitment to...
Sutherland, who are the runner-up in last year’s final, impressed the judging panel with his technical precision, creativity...
The Wild Harvest Collection has been designed with the ‘UK's most discerning chefs in mind’. The range features ‘exceptional...
Organised by Sodexo and Rational, this year's competition was the most extensive to date, with a total of over 600 Sodexo...
This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content...
Keira’s story is one of quiet confidence, persistence, and growth. From learning the ropes in Simon Rogan’s kitchens to...
EJC, which is sponsored by Ecolog, had several competition categories including live, front of house, buffet, display and...
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working...
Running from 19th November to 3rd December, the auction offers the chance to bid on exclusive experiences, luxurious stays...