Latest news

16/08/2017 - 10:06
James Cochran, chef and restaurateur of B.Y.O.C and The Ledbury fame, has opened his second London-...
16/08/2017 - 09:27
Chef and restaurateur Adam Handling is opening his second restaurant, Frog by Adam Handling, in...
16/08/2017 - 07:00
KK Anand – the Indian chef of Cinnamon Club and Mint Leaf fame – has partnered with ethical food...
15/08/2017 - 10:58
Meat Management Magazine has launched UK Sausage Week (30 October – 5 November), following the...
11/08/2017 - 10:43
The Institute of Food Science Technology (IFST) will host an interactive evening on 18 September...
11/08/2017 - 09:34
Speciality Breads has announced the appointment of chef Neil Smith as its new national accounts...

More news

01/08/2017 - 10:33
The fruit and vegetable specialist company Natoora has launched a new app for chefs - providing...
01/08/2017 - 09:00
A new report from the Eating Better alliance has called on post-Brexit trade deals to lead to...
31/07/2017 - 12:21
‘Revolutionary’ Siegfried Meister, founder and majority shareholder of Germany kitchen appliance...
31/07/2017 - 07:30
The finalists have been announced for the fourth edition of The Food Awards Scotland on 14 August...
28/07/2017 - 12:30
Global soy sauce brand Kikkoman has announced the ten finalists going through in its Kikkoman...
26/07/2017 - 11:51
A new qualification that will help foodservice staff better understand allergen rules and employers...
26/07/2017 - 09:35
School caterers are being urged to enter the Uncle Ben's Best Rice Dish Competition before the...
24/07/2017 - 12:49
Designed as a celebration of excellence in professional food and beverage services, the inaugural...
20/07/2017 - 14:34
The British Beer & Pub Association (BBPA) has launched its 2017/18 Parliamentary Pub Chef of...
20/07/2017 - 11:24
Ingredients supplier G. Bruce & Co. Ltd, which trades as Brusco, has launched the UK’s first...

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