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16th Dec 2025
Mick Jary of Meiko UK passes away
Mick was a true gentleman in every sense of the word — kind, genuine, and always generous with his time and spirit. He had a real love for life that shone through in everything he did, and it was felt...
11th Dec 2025
Craft Guild of Chefs delivers vital mental health workshop
The session titled ‘Managing Mental Health at Christmas: Practical Strategies for Hospitality Professionals’ was delivered by Andrea Zick, a Craft Guild of Chefs member and featured practical tools...
10th Dec 2025
Eight chefs selected for National Chef of Wales 2026 final
Both the National and Junior Chef of Wales finals, organised by the Culinary Association of Wales (CAW), are being held alongside the Castell Howell Trade Food Service Show at ICC Wales on January 20...
09th Dec 2025
Extended deadline announced for 2026 Young Chef Scholarship
The UK’s largest chef organisation, the Craft Guild of Chefs is for the second year running it’s Young Chef Scholarship, an initiative created by the Guild’s vice presidents to 'inspire' and support...
09th Dec 2025
Worldchefs Congress & Expo 2026 to take place in Wales
The 41st Worldchefs Congress & Expo 2026, themed ‘Pasture, Passion, Plate’, is being i s being hosted by the Culinary Association of Wales (CAW) at ICC Wales in Newport from 16-19th May 2026. Arwyn...
09th Dec 2025
MAGGI Professional launches Truffle Flavour Seasoning
Designed to help chefs bring rich, indulgent truffle flavour to their menus with ease, this versatile seasoning captures the essence of premium truffles in a convenient, consistent and cost-effective...
More News
Tilda is inviting chef teams of two to rise to the challenge of creating a nutritionally balanced, high-protein, high-carb...
Drawing on insight from over 200 military personnel, primarily aged 18–24-years-old, the report explores how younger service...
Together they will infuse menus with inspiration drawn from his culinary career; from co-founding and leading Hide in...
From 1-12th December, Essential Cuisine will be running daily giveaways on their Instagram page, exclusively for chefs...
With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her commitment to...
Sutherland, who are the runner-up in last year’s final, impressed the judging panel with his technical precision, creativity...
The Wild Harvest Collection has been designed with the ‘UK's most discerning chefs in mind’. The range features ‘exceptional...
Organised by Sodexo and Rational, this year's competition was the most extensive to date, with a total of over 600 Sodexo...
This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content...
Keira’s story is one of quiet confidence, persistence, and growth. From learning the ropes in Simon Rogan’s kitchens to...