Latest news

The Chefs Base & Craft Guild of Chefs’ announce changes to Major Series 2020
20/08/2019 - 12:11
The Chefs Base & Craft Guild of Chefs’ annual Major Series has announced some new changes for...
UK Government opens call for evidence to investigate England’s food system
19/08/2019 - 08:20
The Government has opened a public call for evidence to help its investigation into the 'farm...
Nutella Chef Challenge winner enjoys Italy trip with Ferrero
16/08/2019 - 05:00
After winning the first nutella Chef Challenge, Regor Siiner was rewarded with an all-expenses trip...
14/08/2019 - 08:27
Britain is experiencing a cauliflower shortage after extreme weather killed off much of this year...
Foodservice Price Index reaches record high for non-alcoholic beverages, but inflation eases
13/08/2019 - 08:45
There has been a 21.6% year-on-year increase in the non-alcoholic beverage category in June 2019, a...
Quality, company and desserts top the list for a ‘great dining experience’, according to new research
12/08/2019 - 05:00
Research from alcohol-infused ice cream supplier, Speakeasy, found that quality, company and...

More news

Prison restaurant reduces reoffending rates, according to new research
02/08/2019 - 05:00
The Clink restaurants at Cardiff, High Down in Surrey, Brixton and Styal in Cheshire prisons are...
Ten finalists revealed for Kikkoman Masters
02/08/2019 - 05:00
Kikkoman Masters, the ‘brand leader’ in soy sauce, has announced the final ten chefs for its...
CESA highlights refrigeration techniques to reduce food waste
02/08/2019 - 05:00
According to the Care Equipment Suppliers Association (CESA) refrigeration techniques play a ‘...
Olympia London to host seventh VegfestUK London
01/08/2019 - 08:42
The UK’s biggest vegan festival, VegfestUK, is returning to Olympia London for the seventh...
01/08/2019 - 06:00
DNA-optimised dishes, holographic guests and collaborative community celebrations out-of-home are...
30/07/2019 - 10:17
Bakers, Speciality Breads, have launched a vegan society registered range.
Robert Walton MBE, former chairman of the YCYW competition
30/07/2019 - 05:00
The YCYW competition, established in 1979, has been relaunched by Nth Degree Global in partnership...
Contract caterers Elior celebrates 24 Chef School graduates
29/07/2019 - 05:00
Twenty-four Elior colleagues have graduated from the fifth Elior Chef School programme designed to...
Frenchie Covent Garden appoints new head chef
26/07/2019 - 05:00
Swedish chef Marcus Rohlen has joined Frenchie Covent Garden as the restaurant’s new head chef...
Food waste and surplus is costing the UK more than £1 Bn
25/07/2019 - 09:35
Around 3.6 million tonnes of food waste and surplus occur in primary production every year, costing...

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