Latest news

15/02/2019 - 06:00
CEDA (Catering Equipment Distributors Association) has announced that the Craft Guild of Chefs will...
14/02/2019 - 10:22
The annual Hospitality Works campaign has launched for 2019, promoting hospitality as a sector...
Michael Bates with a guest at the Celtic Tastes event in Brussels last week
14/02/2019 - 09:56
Members of the Culinary Association of Wales (CAW) have been promoting Welsh food and drink...
13/02/2019 - 09:41
A chef who spent 19 years in the RAF has become the new captain of Culinary Team Wales.
Foodservice water report
13/02/2019 - 09:40
Foodservice managers and their staff are being encouraged to treat water as a more valuable...
12/02/2019 - 09:45
Caterers across the country are being encouraged by the Vegetarian Society to get involved in...

More news

07/02/2019 - 06:00
Latest insight from IGD shows that the number of UK shoppers who took part in Veganuary doubled the...
06/02/2019 - 12:01
Operators are being encouraged to tap into Waitangi Day celebrations today (6 February) - the...
06/02/2019 - 11:28
Mars Foodservice has crowned two ‘budding’ young chefs the winners of its 2019 Dolmio Professional...
06/02/2019 - 10:38
Acorn award winner Robby Jenks has been appointed as executive head chef at three AA Rosette The...
06/02/2019 - 09:35
CGA and Prestige Purchasing’s latest Foodservice Price Index showed that seven of the ten...
06/02/2019 - 08:43
Our annual search for the UK’s most up-and-coming chef is under way, as we are excited to announce...
Soil Association foodservice organic report
06/02/2019 - 06:00
Sales of organic food and drink to caterers grew almost 8% to £90.9 million in the UK in 2018,...
05/02/2019 - 06:00
To celebrate Chinese New Year, Crawley College is offering three chefs the chance to win a free...
05/02/2019 - 06:00
Ross Bryans has been appointed head chef at French-inspired restaurant, Les 110 de Taillevent (...
05/02/2019 - 06:00
Encouraging catering students to cook with British turkey, the British Poultry Council has opened...

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