Latest news
18/10/2018 - 14:29
A case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, has been confirmed...
18/10/2018 - 07:00
Hospitality networking group Arena attracted a ‘full-house’ to The Langham hotel in London to hear...
17/10/2018 - 07:00
The Craft Guild of Chefs launched its Lunch club initiative this week (15 October), at Galvin La...
16/10/2018 - 11:48
The Culinary Association of Wales (CAW) has announced its 2019 National and Junior Chef of Wales...
16/10/2018 - 11:28
Chef Jason Atherton has opened his third restaurant inside The Shanghai Edition hotel – the...
15/10/2018 - 10:50
Michel Roux Jr has appointed Gaetano Farucci as the new head chef at two Michelin-starred...
More news
04/10/2018 - 09:09
The Marine Conservation Society (MCS) has published its latest ‘Good Fish Guide’ today (4 October...
04/10/2018 - 08:44
Leaving the EU next year has today (4 October) been revealed as the biggest concern for the UK’s...
04/10/2018 - 06:00
Michelin-starred chef, Paul Ainsworth will be running the Virgin Money London Marathon in aid of...
03/10/2018 - 09:05
Kuba Winkowski, head chef at The Feathered Nest Inn (Cotswolds), was last night crowned the Craft...
02/10/2018 - 09:36
The Michelin Guide 2019 has been published today (2 October), with three brand new two-star...
02/10/2018 - 09:01
The Scottish Culinary team will practice their final menu for the Culinary World Cup (Luxembourg,...
02/10/2018 - 08:47
In its new report, water company BRITA Professional has unveiled the biggest productivity...
01/10/2018 - 11:25
PM Theresa May today (1 October) announced plans to stop restaurant owners from deducting any money...
01/10/2018 - 09:49
New research has revealed that Brits spend more than five hours a year deciding where to eat out...
01/10/2018 - 08:28
French chef Raymond Blanc is co-hosting an exclusive fundraiser dinner for Hospitality Action this...