Latest news
21/08/2018 - 11:54
Simon Rogan, the award winning chef owner of L’Enclume and Rogan and Co in Cartmel and London...
21/08/2018 - 11:22
Olleco, the renewables division of ABP, has raised £100,000 to support Hospitality Action, the...
20/08/2018 - 11:31
The Chefs’ Manifesto - a plan to support ‘Zero Hunger’, the second of the United Nation’s...
20/08/2018 - 08:51
The Culinary Association of Wales (CAW) is calling on ‘talented’ Welsh chefs to enter its 2019...
16/08/2018 - 07:00
Michelin-starred chef Michael Caines is hosting his first ever Protégé Dinner next month (19...
15/08/2018 - 08:53
James Cochran - of the self-titled James Cochran EC3 - is opening a ‘modern British’ restaurant in...
More news
10/08/2018 - 07:00
Trade association UKHospitality has welcomed a number of new members this week – ‘augmenting its...
10/08/2018 - 07:00
Love British Food has enlisted the help of the National Federation of Young Farmers’ Clubs (NFYFC)...
09/08/2018 - 08:30
Soy sauce brand Kikkoman has announced its 10 Kikkoman Masters Chefs competition finalists.
09/08/2018 - 07:00
With Love Lamb Week fast approaching (1-7 September), organisers are calling on lamb producers...
08/08/2018 - 09:30
With consumers eating out-of-home less and less, never has the market been so competitive. A new...
06/08/2018 - 14:56
Renowned French chef Joël Robuchon sadly passed away this afternoon (6 August) after fighting...
06/08/2018 - 09:46
Although hospitality salaries reached a seven-month ‘high’ in July, a new survey has this week...
03/08/2018 - 07:00
With 72% of ‘meat-reducers’ – people who actively reduce their meat intake –having avoided or would...
03/08/2018 - 00:00
The Craft Guild of Chefs held its quarterly Vice Presidents meeting this week (31 July) at the...
02/08/2018 - 10:22
22 year-old chef Hamish Pearce, from Hackney-based restaurant Pidgin, was this week crowned M...