Latest news
20/08/2019 - 12:11
The Chefs Base & Craft Guild of Chefs’ annual Major Series has announced some new changes for...
19/08/2019 - 08:20
The Government has opened a public call for evidence to help its investigation into the 'farm...
16/08/2019 - 05:00
After winning the first nutella Chef Challenge, Regor Siiner was rewarded with an all-expenses trip...
14/08/2019 - 08:27
Britain is experiencing a cauliflower shortage after extreme weather killed off much of this year...
13/08/2019 - 08:45
There has been a 21.6% year-on-year increase in the non-alcoholic beverage category in June 2019, a...
12/08/2019 - 05:00
Research from alcohol-infused ice cream supplier, Speakeasy, found that quality, company and...
More news
02/08/2019 - 05:00
The Clink restaurants at Cardiff, High Down in Surrey, Brixton and Styal in Cheshire prisons are...
02/08/2019 - 05:00
Kikkoman Masters, the ‘brand leader’ in soy sauce, has announced the final ten chefs for its...
02/08/2019 - 05:00
According to the Care Equipment Suppliers Association (CESA) refrigeration techniques play a ‘...
01/08/2019 - 08:42
The UK’s biggest vegan festival, VegfestUK, is returning to Olympia London for the seventh...
01/08/2019 - 06:00
DNA-optimised dishes, holographic guests and collaborative community celebrations out-of-home are...
30/07/2019 - 10:17
Bakers, Speciality Breads, have launched a vegan society registered range.
30/07/2019 - 05:00
The YCYW competition, established in 1979, has been relaunched by Nth Degree Global in partnership...
29/07/2019 - 05:00
Twenty-four Elior colleagues have graduated from the fifth Elior Chef School programme designed to...
26/07/2019 - 05:00
Swedish chef Marcus Rohlen has joined Frenchie Covent Garden as the restaurant’s new head chef...
25/07/2019 - 09:35
Around 3.6 million tonnes of food waste and surplus occur in primary production every year, costing...