Latest news
25/04/2018 - 07:00
Industry charity Hospitality Action is hosting its second Charity Polo Day this summer (25 June),...
24/04/2018 - 11:48
Microgreen specialist Koppert Cress has partnered with global restaurant brand, Hakkasan, to...
24/04/2018 - 09:46
2016 MasterChef finalists, Billy Wright and Jack Layer, are hosting a one-off “very British” supper...
24/04/2018 - 08:36
Although UK consumer confidence is slowly rising – up just one percentage point year-on-year in Q1...
23/04/2018 - 16:17
The Royal Academy of Culinary Arts has announced its 2018 Annual Awards of Excellence (AAE)...
23/04/2018 - 07:00
Chef Chris Wheeler of 3 AA Rosettes restaurant, Humphry’s, attended a global livestock industry...
More news
19/04/2018 - 07:00
Jacqueline McPeake, TUCO member and catering manager at Manchester Metropolitan University, won the...
19/04/2018 - 07:00
As the UK government consults on a post-Brexit food and farming strategy, campaign group Eating...
18/04/2018 - 07:00
Contract caterer Elior UK has enlisted the help of five top UK chefs, including Tom Kerridge and...
17/04/2018 - 08:00
A YouGov survey has found that 64% of Brits would be more likely to make a purchase in a business...
17/04/2018 - 07:00
Event caterer and restaurateur, Searcys, has made a number of new pledges to “ensure sustainability...
17/04/2018 - 07:00
Industry charity, Hospitality Action, raised £40,000 during its inaugural Rugby Legends Dinner last...
16/04/2018 - 10:15
While overall UK consumer spend was down again in March – falling by -2.1% year-on-year – food and...
13/04/2018 - 11:38
Worldwide gastronomy contest, Bocuse d’Or, has announced the 20 chefs going through to the European...
12/04/2018 - 10:56
UKHospitality has unveiled its new logo as part of its announcement of its inaugural event for the...
12/04/2018 - 10:24
Foodservice Price Inflation (FPI) fell “dramatically” in February, with year-on-year inflation...