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25th Nov 2025
Wild Harvest launches new collection of premium ingredients
The Wild Harvest Collection has been designed with the ‘UK's most discerning chefs in mind’. The range features ‘exceptional ingredients’ sourced from trusted growers and suppliers across the globe...
25th Nov 2025
Nine finalists advance to final of Sodexo Sustainable Chef Challenge
Organised by Sodexo and Rational, this year's competition was the most extensive to date, with a total of over 600 Sodexo chefs from 30 countries applying. Twenty-four of these chefs impressed in the...
24th Nov 2025
Craft Guild of Chefs chair named as one of key ambassadors for HRC 2026
This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content, highlight key industry conversations and support HRC’s mission to inspire and...
24th Nov 2025
Keira Carolan returns to Chefs on the Pass following YNCOTY victory
Keira’s story is one of quiet confidence, persistence, and growth. From learning the ropes in Simon Rogan’s kitchens to taking the top spot in one of the most respected competitions in the country...
21st Nov 2025
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
EJC, which is sponsored by Ecolog, had several competition categories including live, front of house, buffet, display and field. It is renowned in the industry for generating a vibrant and exciting...
20th Nov 2025
Hairy Biker Si King hosts top chef demos at Public Sector Catering Expo
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working throughout the public sector who together help to feed a healthy and sustainable...
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The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite...
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in...
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures...
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring...
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and...
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and...
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at...
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The...
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef...
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service...