Latest news

18/04/2019 - 08:35
Compass chef Neil Mulhern won best overall exhibit with an 'exceptional' show platter at...
18/04/2019 - 08:20
Following the announcement of the Craft Guild of Chef’s 2019 award nominations, the People’s Choice...
London Hilton on Park Lane chef wins Young Pastry Chef of the Year 2019
17/04/2019 - 12:03
Julien Piveteau from the London Hilton Park Lane has been named Young Pastry Chef 2019 and winner...
17/04/2019 - 11:54
After some careful judging, the nominations are in for the Craft Guild of Chefs Awards 2019.
17/04/2019 - 08:43
Welbilt has announced the appointment of Colin Lacey as ‘vice president and managing director for...
17/04/2019 - 08:30
Almost two-thirds (65%) of managers in the hospitality are bracing themselves for an increase in...

More news

Six chefs prepare for the North West Young Chef of the Year final
08/04/2019 - 14:26
The winner of the 2019 North West Young Chef of the Year will be determined on May 15 when six...
Former Rick Stein chef appointed assistant head of Cornish cookery school
08/04/2019 - 12:43
Alistair Turner, known as AJ, has been appointed assistant head of cookery at the Truro School...
08/04/2019 - 08:56
Industry trade body, UKHospitality, has called on the Government to exempt hospitality businesses...
08/04/2019 - 08:34
A 'revolutionary' new reusable label for the industry, which can 'eliminate'...
Renowned chef Michel Roth unveils sandwich recipe book in partnership with Délifrance
05/04/2019 - 14:48
Michelin-starred restaurant chef Michel Roth has created a sandwich recipe book, The Authentic...
Former NCOTY winner expounds on ambassador role for YNCOTY
05/04/2019 - 14:27
New chair of judges for the Young National Chef of the Year (YNCOTY) competition, Hrishikesh Desai...
Hunt is on for next Young National Chef of the Year
05/04/2019 - 11:59
The Craft Guild of Chefs has begun its search for the next Young National Chef of the Year (YNCOTY...
04/04/2019 - 09:19
Applications for catering roles took a ‘dive’ in March as salaries continued to fall, data from CV...
Direct Seafoods warns chefs on halibut sustainability
03/04/2019 - 12:43
Direct Seafoods is urging chefs to remove wild halibut from menus in response to growing concern...
03/04/2019 - 08:21
The gender pay gap in London’s hospitality establishments has narrowed to 5.9% (or £1,784) in 2018...

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