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All News28th Mar 2024
Country Range Student Chef Challenge names West Suffolk College as winners
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within 90 minutes. The theme for this year’s competition was Love Local and...
28th Mar 2024
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon...
27th Mar 2024
Wrapmaster encourages chefs to prepare for new food waste laws
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs...
25th Mar 2024
Katherine Jenkins OBE announced as Welsh chefs’ ambassador
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention...
25th Mar 2024
Rational introduces cooking system search assistant
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned...
22nd Mar 2024
UK Young Restaurant Team of the Year announces finalists
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New...
More News
18th Mar 2024
Designed to showcase the latest in ingredient innovation, this event offers a unique platform for attendees to immerse...
15th Mar 2024
Notpla’s range of Earthshot Prize winning takeaway packaging will now feature across Levy’s sports and entertainment venues...
15th Mar 2024
HRC is divided into four show sections, including hospitality tech, professional kitchen, foodservice and furniture...
15th Mar 2024
The Indian Culinary Forum (ICF) in association with ITPO and Hospitality First organised the 16th edition of Culinary Art...
14th Mar 2024
The APC will retain its name and identity. The new Craft Guild of Chefs APC division will have its own sub-committee and...
14th Mar 2024
The title of Young National Chef of the Year was awarded to Sam Dixon from Northcote after impressing the judges with his...
13th Mar 2024
The trip, which was organised by the Norwegian Seafood Council, aimed to discover why origin matters when it comes to...
13th Mar 2024
Led by Compass Group’s Women in Food community and tried and tested by pregnant Compass chefs, the team worked with respected...
13th Mar 2024
College kitchens in Leeds that were knocked out of action 14 months ago due to an accidental fire have been ‘transformed’...
12th Mar 2024
For 2024, the Craft Guild of Chefs is proud to unveil a new Chair of Pastry Examiners with executive chef at Pennyhill Park...