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30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
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Compliant with 2024 salt targets and featuring no added MSG or artificial colours or preservatives, the Bisto Professional...
According to the ONS report, London’s youth unemployment has increased to almost 25% with 135, 000 of 16 to 24-year-olds out...
The ever-popular School Food Live returns with cookery demonstrations taking place in Hall 1 on Tuesday 7th and Wednesday 8th...
The changes form part of a wider reform package aimed at simplifying the apprenticeship system and refocusing funding on...
The competition, which will take place at The School Food People Show and Forum, is sponsored by McDougalls from Premier...
The panel of highly regarded chefs, chosen by the Guild for their industry expertise, put the 19mm chunky chips through...
The competition is supported by industry partners including Russums and Savoy Educational Trust, who help champion the...
Over the past three years, Abé has worked with Houston & Hawkes, contributing to hands-on ‘masterclass’ cookery sessions...
Hosted on Youth Employment UK’s platform, the module gives students an interactive and insightful introduction to the...
The anniversary unit, which features a golden dial, was handed over to the St. Nikolaus Children’s Hospice in Bad Grönenbach...