Latest news

18/01/2018 - 07:00
With the treatment of female employees dominating industry conversations of late, Hotelympia has...
17/01/2018 - 10:46
Entries are now open for McDougalls Young Baking Team of the Year competition until 31 March, which...
15/01/2018 - 15:23
This month, Nicola Proud from the Craft Guild of Chefs social media team spoke to Ian Boden,...
15/01/2018 - 09:52
New research has revealed that 35% of hospitality professionals are suffering from mental health...
15/01/2018 - 09:43
Chef Angela Hartnett yesterday (14 January) told BBC Radio’s Dessert Island Discs that Britain does...
12/01/2018 - 12:55
Country Range has announced the 16 teams going through to the semi-finals of its Student Chef...

More news

03/01/2018 - 11:26
The sixth edition of the Wing Yip Oriental Cookery Young Chef of the Year competition has opened...
02/01/2018 - 11:03
Celebrity chef and restaurateur Rick Stein has been awarded a CBE in the New Years Honours list for...
22/12/2017 - 07:00
The Fairtrade Foundation has called on the UK’s food and drink industry to get involved with its...
21/12/2017 - 12:20
Celebrating the nation’s love of pies, the 2018 British Pie Awards are now open for entry until 6...
21/12/2017 - 08:53
Eating approximately one serving per day of green leafy vegetables has been linked to a slower...
15/12/2017 - 14:16
The Craft Guild of Chefs is excited to announce that its annual Golf Day will take place on 10 May...
13/12/2017 - 08:45
The eight finalists going through to the final heat of the Parliamentary Pub and Young Pub Chef of...
13/12/2017 - 07:00
Prisoner rehabilitation pioneers, The Clink Charity, has announced that its 2018 annual fundraiser...
12/12/2017 - 11:25
Entries are now open for the Craft Guild of Chefs 25th anniversary awards, which “recognise and...
12/12/2017 - 07:00
Foodservice brand Country Range celebrated its 25th anniversary last Thursday (7 December), with...

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