Latest news
18/04/2019 - 08:35
Compass chef Neil Mulhern won best overall exhibit with an 'exceptional' show platter at...
18/04/2019 - 08:20
Following the announcement of the Craft Guild of Chef’s 2019 award nominations, the People’s Choice...
17/04/2019 - 12:03
Julien Piveteau from the London Hilton Park Lane has been named Young Pastry Chef 2019 and winner...
17/04/2019 - 11:54
After some careful judging, the nominations are in for the Craft Guild of Chefs Awards 2019.
17/04/2019 - 08:43
Welbilt has announced the appointment of Colin Lacey as ‘vice president and managing director for...
17/04/2019 - 08:30
Almost two-thirds (65%) of managers in the hospitality are bracing themselves for an increase in...
More news
08/04/2019 - 14:26
The winner of the 2019 North West Young Chef of the Year will be determined on May 15 when six...
08/04/2019 - 12:43
Alistair Turner, known as AJ, has been appointed assistant head of cookery at the Truro School...
08/04/2019 - 08:56
Industry trade body, UKHospitality, has called on the Government to exempt hospitality businesses...
08/04/2019 - 08:34
A 'revolutionary' new reusable label for the industry, which can 'eliminate'...
05/04/2019 - 14:48
Michelin-starred restaurant chef Michel Roth has created a sandwich recipe book, The Authentic...
05/04/2019 - 14:27
New chair of judges for the Young National Chef of the Year (YNCOTY) competition, Hrishikesh Desai...
05/04/2019 - 11:59
The Craft Guild of Chefs has begun its search for the next Young National Chef of the Year (YNCOTY...
04/04/2019 - 09:19
Applications for catering roles took a ‘dive’ in March as salaries continued to fall, data from CV...
03/04/2019 - 12:43
Direct Seafoods is urging chefs to remove wild halibut from menus in response to growing concern...
03/04/2019 - 08:21
The gender pay gap in London’s hospitality establishments has narrowed to 5.9% (or £1,784) in 2018...