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29th Jan 2026
Hospitality charities join forces to help professionals stay within industry
The IoH Funded Membership bursary scheme is now included within Hospitality Action’s Care Pack for grant recipients. The Care Pack provides practical and wellbeing support to hospitality people at...
28th Jan 2026
Craft Guild of Chefs names 4 Young Chef Scholarship finalists
Now in its second year, the scholarship awards up to £5,000 to one young chef to pursue education, training, or international work experience that will accelerate their professional development. This...
28th Jan 2026
How Rational’s smart kitchen technology supports chefs during Ramadan
As Ramadan begins in mid-February, millions of Muslims around the world will observe the holy month of fasting, culminating each day with iftar – the evening meal that breaks the fast. For many...
26th Jan 2026
Sustainable seafood soars in popularity says UK supermarkets
There are now almost 1,000 (948) MSC labelled products sold under supermarkets’ own brands. The £1.7bn consumers spent on 189,000 tonnes of MSC labelled products represents a 14% increase on the...
26th Jan 2026
UK Young Restaurant Team of the Year reveals semi-finalists
The judging panel, chaired by director of MSK Ingredients Vicky Enderson, has chosen seven teams to progress to the semi-finals. The semi-finals will take place on 11th March 2026 at the Lainston...
26th Jan 2026
John Holden goes on Chefs on the Pass podcast to discuss building a new Guild
A lifelong hospitality professional, educator, and passionate advocate for people facing roles, Holden shares how a phone call on a hotel balcony in Lanzarote turned into a once in a career...
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The hangout will take place on Monday 26th January at 5pm, offering a unique opportunity for attendees to engage directly...
The Craft Guild of Chefs Awards 2026 will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge...
The Street Food Salon will debut at HRC 2026, taking place from 30th March to 1st April at Excel London as part the renowned...
The organisation aims to inspire all front of house staff that want to progress within the hospitality industry with updates...
The Craft Guild of Chefs traditionally refreshes its judges every two years to ensure new leaders are brought in to inject...
Discovery Kitchen is launching five trend-led products for 2026, including Korean-inspired Sticky Gochujang Chicken, Tofoo...
The summit brought together educators, industry leaders and culinary professionals for an ‘inspiring and informative’...
Known for its intensity and exacting standards, the Bocuse d’Or is regarded as one of the ‘ultimate tests’ of technical...
UKHospitality is calling for the Government to increase the business rates discount for hospitality properties from 5p to 20p...
The Cash & Carry Management Own Label Awards are judged by professional chefs from the Craft Guild of Chefs, ensuring that...