Latest news
17/06/2019 - 05:00
In a bid to help chefs and distributors navigate the array of options and make the right purchasing...
17/06/2019 - 05:00
An opportunity for mentoring from senior Gastronome members has been made available by the Réunion...
14/06/2019 - 05:00
Italian beer company Birra Moretti and celebrity chef Gennaro Contaldo are offering a free six...
13/06/2019 - 05:00
Menus which feature words like ‘recommend‘ and ‘finest’ to describe dishes will command a higher...
13/06/2019 - 05:00
Trade body, UKHospitality has responded to the Government’s review of post-16 qualifications,...
13/06/2019 - 05:00
A new survey from Leonardo Hotels reveals that the classic fry up is still Britain’s favourite...
More news
07/06/2019 - 10:40
At a glittering ceremony last night (6 June) at the London Hilton on Park Lane, the biggest names...
07/06/2019 - 05:00
German catering equipment maker, Rational, is celebrating a production milestone after rolling out...
07/06/2019 - 05:00
EauVation, a sustainable water supplier, has found that 70% of consumers have ‘a more pleasant...
06/06/2019 - 08:31
In the first quarter of 2019, food and drinks exports increased by 10.7% year on year to £5.8...
06/06/2019 - 05:00
The Craft Guild of Chefs has been counting down to one of its biggest events of the year. The 26th...
06/06/2019 - 05:00
To celebrate the first ever World Food Safety Day, Institute of Food Science & Technology (IFST...
05/06/2019 - 10:39
With just over 24 hours until the Craft Guild of Chefs Awards kick off, here's some of the key...
05/06/2019 - 08:57
Catering provider, Sodexo, has started handing out sustainable wooden pencils that can grow into a...
05/06/2019 - 08:33
The Culinary Association of Wales has appointed Donna Heath as the National Sustainability Champion...
05/06/2019 - 08:09
Student chefs were encouraged to showcase a broad range of skills when they took part in the recent...