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02nd Feb 2026
Steve Smith joins forces with MSK Ingredients for Skills for Chefs Conference
He is celebrated for his modern British cuisine rooted in seasonal produce and has led Latymer to maintain its Michelin star and five AA Rosettes with consistently inventive menus. MSK Ingredients are...
29th Jan 2026
Tim Allen joins forces with AHDB at Skills for Chefs Conference
The Michelin-starred chef-patron brings both credibility and experience to the role. Before opening sō-lō, his first solo venture, he honed his skills in some of the UK’s most respected kitchens...
29th Jan 2026
Hospitality charities join forces to help professionals stay within industry
The IoH Funded Membership bursary scheme is now included within Hospitality Action’s Care Pack for grant recipients. The Care Pack provides practical and wellbeing support to hospitality people at...
28th Jan 2026
Craft Guild of Chefs names 4 Young Chef Scholarship finalists
Now in its second year, the scholarship awards up to £5,000 to one young chef to pursue education, training, or international work experience that will accelerate their professional development. This...
28th Jan 2026
How Rational’s smart kitchen technology supports chefs during Ramadan
As Ramadan begins in mid-February, millions of Muslims around the world will observe the holy month of fasting, culminating each day with iftar – the evening meal that breaks the fast. For many...
26th Jan 2026
Sustainable seafood soars in popularity says UK supermarkets
There are now almost 1,000 (948) MSC labelled products sold under supermarkets’ own brands. The £1.7bn consumers spent on 189,000 tonnes of MSC labelled products represents a 14% increase on the...
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It also revealed that hospitality employed 20,014 fewer people in December 2025, compared to September 2025. This comes at a...
Created in memory of the British Chef William Heptinstall, the annual award allows chefs and pastry chefs under the age of 30...
The hangout will take place on Monday 26th January at 5pm, offering a unique opportunity for attendees to engage directly...
The Craft Guild of Chefs Awards 2026 will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge...
The Street Food Salon will debut at HRC 2026, taking place from 30th March to 1st April at Excel London as part the renowned...
The organisation aims to inspire all front of house staff that want to progress within the hospitality industry with updates...
The Craft Guild of Chefs traditionally refreshes its judges every two years to ensure new leaders are brought in to inject...
Discovery Kitchen is launching five trend-led products for 2026, including Korean-inspired Sticky Gochujang Chicken, Tofoo...
The summit brought together educators, industry leaders and culinary professionals for an ‘inspiring and informative’...
Known for its intensity and exacting standards, the Bocuse d’Or is regarded as one of the ‘ultimate tests’ of technical...