Latest news
18/06/2018 - 14:56
Culinary students from across the country descended upon Brockenhurst College last month (30-31 May...
18/06/2018 - 09:46
Chef Adam Handling is to relocate his restaurant the Frog E1 to Hoxton Square next month (July), in...
15/06/2018 - 07:00
Celebrated French chef Alain Ducasse is to open his first chocolate shop in London this October, it...
15/06/2018 - 07:00
The European selection of the prestigious Bocuse d’Or has come to an end, with 11 countries...
14/06/2018 - 09:43
Following our monumental 25th anniversary Awards ceremony this month (4 June), the Craft guild of...
14/06/2018 - 09:26
The Catering Equipment Suppliers Association (CESA) is hosting a go-kart fundraising event this...
More news
11/06/2018 - 09:35
The shortage of migrant labour facing UK farmers could hit both supplies and prices of seasonal...
08/06/2018 - 10:31
It’s been a busy week for chef James Tanner. Hosting the Craft Guild of Chefs Awards on Monday (4...
08/06/2018 - 10:19
While 85% of hospitality businesses consider themselves sustainable, almost half don’t have...
07/06/2018 - 10:18
M Restaurant has today (7 June) announced its 12, 2018 Young Chef of the Year finalists, in with...
07/06/2018 - 09:26
The National Association of Care Catering 2018 Care Chef of the Year first prize was yesterday...
07/06/2018 - 07:00
Catering company Elior UK has commissioned a ‘specialist’ training programme to help promote its...
07/06/2018 - 07:00
Brasserie Bar Co – chef Raymond Blanc’s pub and restaurant company – yesterday (6 June) announced...
07/06/2018 - 07:00
Quality Meat Scotland (QMS) has launched its ‘BBQ Ready – A Guide to Summer Eating,’ to help...
05/06/2018 - 00:30
The Craft Guild of Chefs welcomed over 800 industry friends at the Grosvenor House Hotel last night...
04/06/2018 - 08:53
The Craft Guild of Chefs is incredibly excited to host our 25th anniversary Awards ceremony tonight...