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18th Oct 2019
Jose Pizarro joins Atul Kochhar for Kanishka Guest Chef Series
Kanishka has hosted a series of top chef collaborations since opening earlier this year. Chef patron Kochhar has cooked alongside Adam Handling and Cyrus Todiwala with more exciting events planned for...
18th Oct 2019
French theme for UK Young Restaurant Team of the Year 2020
David McKown MBE, director of the competition, said: “We are delighted with the theme and also very excited to reveal that Pierre Koffmann will be our very special guest judge at the Grand Final next...
16th Oct 2019
UK’s Best Dressed Irish Oyster Competition names joint winners
Lamont won the hot category with his dish ‘Salt of the Earth.’ A dish inspired by smoke, sea and turf, raw oysters were placed on a bed of buttery hot potato puree, topped with crisp root vegetables...
15th Oct 2019
Chef Rupert Rowley launches two skills academies at Sheffield College
The official opening of the MSK Professional Cookery Academy and the MSK Patisserie Skills Academy at City Campus is today (15 October). Rowley and his Chesterfield-based business MSK Ingredients are...
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08th Oct 2019
Nally previously worked as a chef in his family’s country pub before joining Jestic as an internal sales advisor in January...
07th Oct 2019
Each meal will now start with a seasonal consommé to cleanse the palate and to begin the dining experience. Menus will also...
07th Oct 2019
The seven jurors include Monica Galetti of Mere (UK); Adam Byatt of Trinity (UK); Brain Mark Hansen of Søllerød Kro (Denmark)...
07th Oct 2019
Previously Farrant was the sales director for Direct Seafoods and in his new role he aims to increase the product range of...
07th Oct 2019
Run in partnership with the Craft Guild of Chefs, the Country Range Student Chef Challenge enables catering students to...
07th Oct 2019
Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities,...
07th Oct 2019
Heat 2020 is a great opportunity for students to get involved in a culinary competition. In previous years, chefs including...
07th Oct 2019
Featuring an Asian-inspired canape reception to be prepared by outgoing Zest Quest Asia champions, University of West London,...
02nd Oct 2019
Cpl Sewell, head chef of the Combined Service Culinary Arts Team (CSCAT), had 90 minutes to create a starter and main course....
02nd Oct 2019
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main...