Latest News
All News
27th May 2026
Kraft Heinz Away From Home launches 1L sauce range to support busy chefs
Designed to deliver greater control, less waste and improved sustainability during service, the new format marks the latest step in Heinz’s continued investment in operator-focused innovation...
27th May 2026
Rational strengthens public sector support with 2 appointments
Both move into these specialist roles following their experience as regional sales managers at Rational, where they have built long-standing relationships with dealers, consultants and end users...
27th May 2026
Williams maximises storage capacity with launch of new Jade Wide counter
Available in two- and three-door versions, the new models provide significantly greater storage capacity than standard Jade counters, which are built for 1/1 GN trays. The two-door JWC2 model offers...
27th May 2026
U Dine Graduation Hospitality Award finalists revealed
This category celebrates universities that deliver ‘exceptional’ graduation hospitality experiences for students, families and guests during one of the most important moments in university life. The...
26th May 2026
Ian Page discusses ‘inspiring’ next generation of chefs on podcast
From cooking in the Royal Air Force and feeding troops in the field, to running large-scale operations at Royal Ascot, Chelsea Flower Show, Henley Regatta, and The Open, Page shares the adrenaline...
26th May 2026
Fifteen Sodexo chefs attend global workshop at Lenôtre culinary school
The workshop forms part of Sodexo’s continued commitment to investing in its people and elevating culinary capability across its global operations. This initiative helps Sodexo to inspire, develop and...
More News
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern...
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year...
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher...
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality...
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the...
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the...
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with...
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to...
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential...
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and...