Latest news

23/05/2017 - 16:38
Coup de pates, the high end foodservice arm of ARYZTA Food Solutions, has named 23-year-old Wendy...
23/05/2017 - 09:06
Celebrity chef Tom Kerridge will host a six course dinner for the launch of restaurant-to-be...
22/05/2017 - 12:22
Chefs from East Anglia and student chefs came together for an upskilling day, as part of the...
22/05/2017 - 11:24
The Royal Academy of Culinary Arts (RACA) has announced the semi-finalists for its 2017 Master of...
22/05/2017 - 09:39
Three hundred waiters have taken part in a race at Hyde Park, London for The Springboard Charity’s...
North West Young Chef finalists treated to masterclass with Adam Reid
19/05/2017 - 15:29
The 2017 North West Young Chef competition finalists were given a masterclass by Adam Reid at The...

More news

07/04/2017 - 14:34
The British Poultry Council is launching the British Poultry Awards, a newly expanded awards event...
07/04/2017 - 14:05
Industry-leading Chefs have raised £32,000 for Hospitality Action, the trade charity for the...
06/04/2017 - 12:06
Corpus Christi College, Cambridge led by catering manager Chris Le-Vien, and A Passion to Inspire...
06/04/2017 - 10:49
Voting for the Craft Guild of Chefs’ Peoples Choice Award has now opened until the closing date on...
05/04/2017 - 10:11
Farmstead, the range of meats from foodservice provider Bidfood, has launched a fresh meat guide...
James Lock (right) with Clink head chef Paul Clarkson
05/04/2017 - 09:07
James Lock, owner of Lockie’s kitchen and star of reality TV programme The Only Way Is Essex,...
05/04/2017 - 07:20
VegfestUK, the organiser behind vegan consumer shows in Bristol, Brighton and London, has launched...
Alan Clarke
05/04/2017 - 07:20
Quality Meat Scotland (QMS) has appointed Alan Clarke as its new chief executive, taking over from...
05/04/2017 - 07:00
Over one in ten Brits - 14% - have eaten food they secretly dislike in order to appear more...
The Clink Restaurant, HMP Brixton
03/04/2017 - 09:50
The Clink Restaurant at HMP Brixton will be opening for Sunday lunch and Thursday dinner service to...

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