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03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
03rd Feb 2026
Zonal unveils key hospitality consumer trends for 2026
More than two thirds (69%) of consumers agree that pubs, bars and restaurants play an important role in their communities. Hospitality venues make vital human connections and 67% of consumers agree...
03rd Feb 2026
Springboard reveals 2026 Awards for Excellence shortlist
Winners across 18 categories will be revealed on Thursday 30th April 2026 at Park Plaza London Riverbank, bringing together hospitality operators, suppliers, and supporters from across the industry...
02nd Feb 2026
YNCOTY winner Keira Carolan offers advice to this year’s competitors
In October Keira Carolan from Henrock wowed the judges and claimed the prestigious title of the Craft Guild of Chefs’ Young National Chef of the Year, after serving up three exceptional plates at the...
02nd Feb 2026
Steve Smith joins forces with MSK Ingredients for Skills for Chefs Conference
He is celebrated for his modern British cuisine rooted in seasonal produce and has led Latymer to maintain its Michelin star and five AA Rosettes with consistently inventive menus. MSK Ingredients are...
02nd Feb 2026
U Dine Network Awards invite entries from university caterers
Taking place on 16th June at Aston University, the conference and awards promises a packed day of industry insight, networking and recognition for ‘outstanding’ service in university hospitality. Paul...
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We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year. The...
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every...
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across...
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels...
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued...
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the...
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s...
The area will provide pastry chefs with opportunities to attend technical demonstrations, meet peers and engage directly with...
Mick was a true gentleman in every sense of the word — kind, genuine, and always generous with his time and spirit. He had a...
The session titled ‘Managing Mental Health at Christmas: Practical Strategies for Hospitality Professionals’ featured...