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07th Jan 2026
Carpigiani launches all-new self-service Magica E-PAY range
Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft serve at the push of a button, making it perfect for retail, entertainment...
06th Jan 2026
Kate Austen to present at 2026 Skills for Chefs Conference
At the Skills for Chefs Conference, Austen will share insights into contemporary European cuisine, sustainable practices and the skills that drive success in professional kitchens. Austen’s rise in...
06th Jan 2026
Springboard issues final call for entries to 2026 awards
For more than two decades, the Springboard Awards for Excellence have celebrated the innovation, passion and commitment that drive the hospitality industry forward. Being shortlisted or winning one of...
05th Jan 2026
Entries open for 2026 Graduate Awards as Sally Abé takes over as Chair of Kitchen examiners
This year brings an exciting development as industry leader Sally Abé, who is head of food at The Bull in Charlbury, will take on the role of Chair of Examiners for the Kitchen Graduate Award, marking...
05th Jan 2026
Craft Guild of Chefs aims to bring chefs together to prioritise wellbeing
Designed to bring people together and explore vital wellbeing topics, these sessions allow guests to build new connections, share insight, and support chefs from all sectors, levels and backgrounds in...
02nd Jan 2026
Craft Guild of Chefs vice president Steve Munkley receives MBE
Steve, who now runs his own chef consultancy, has been the director of the Guild’s Graduate Awards scheme, which is an annual awards programme for young chefs under the age of 25. It aims to test...
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Fronted by British spring water brand Wenlock Spring, ‘The Only One for the Road’ is designed exclusively for the hospitality...
Ross has built the kitchen at Lilibet’s for his chefs that he never built for himself, with products that have been on his...
Kelly’s Cause has designed this get together to equip attendees with real, applicable tools to support both yourself and your...
Expanding the Unox portfolio further with a target of €400 million in revenues for 2026, Roboqbo is set to strengthen Unox’s...
Since 1902, International Salon Culinaire has provided an opportunity for chefs from the UK and around the world to put their...
The ICM is a smart solution designed to deliver speed, consistency, and convenience in self-service environments. Launching...
Scottish Chefs, the official national organisation for all chefs in Scotland and member of The World Association of Chefs...
Reynolds opened his speech by stating: “ For centuries chefs have been the artist of the culinary world, they’ve transformed...
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a...
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite...