Latest news

20/10/2017 - 07:00
UK dairy producer, Arla Foods, marked the birth of its new foodservice division, Arla Pro, at a...
20/10/2017 - 07:00
Carpigiani UK, the British subsidiary of the Italian ice cream machine manufacturer of the same...
18/10/2017 - 08:53
A new organising team at Fresh Montgomery is set to reinvigorate Hotelympia, which is set to take...
18/10/2017 - 07:00
Commissioned by Heathrow airport, new research looking at food Instagram trends across the world...
18/10/2017 - 07:00
As part of his winning prize, Craft Guild of Chef’s (CGOC) National Chef of the Year 2017, James...
18/10/2017 - 07:00
Hereford-based Fairfield High School was crowned the winner of Tilda’s Together School Sports Day...

More news

07/09/2017 - 10:18
Compass Group UK & Ireland hosted an event celebrating female chefs on 6 September as part of...
06/09/2017 - 12:24
To celebrate Hospitality Action’s 180th birthday, five top UK chefs are to prepare a four-course...
06/09/2017 - 09:18
The UK’s first permanent catering exhibition centre will open in Bristol on the 19th September.
06/09/2017 - 09:09
Hospitality recruitment agency The Change Group is hosting a meat vs. fish fundraising dinner this...
05/09/2017 - 10:54
To support The Cinnamon Collection’s expansion plans, including two new restaurant openings before...
01/09/2017 - 07:00
Celebrating individuals and initiatives who have raised the hospitality, leisure and tourism...
01/09/2017 - 07:00
Magic Breakfast – a national charity providing healthy breakfasts to schoolchildren in deprived...
31/08/2017 - 09:23
Frozen food distributer Central Foods has enlisted new executive chef, Paul Hunt, to help “grow its...
31/08/2017 - 07:00
To help reach chef Gary Usher’s £200,000 Kickstarter campaign target - to launch his latest...
30/08/2017 - 13:58
Open to catering students across the UK, TABASCO Brand’s 2018 Hot Chef Competition, in partnership...

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