Latest news

25/04/2018 - 07:00
Industry charity Hospitality Action is hosting its second Charity Polo Day this summer (25 June),...
24/04/2018 - 11:48
Microgreen specialist Koppert Cress has partnered with global restaurant brand, Hakkasan, to...
24/04/2018 - 09:46
2016 MasterChef finalists, Billy Wright and Jack Layer, are hosting a one-off “very British” supper...
24/04/2018 - 08:36
Although UK consumer confidence is slowly rising – up just one percentage point year-on-year in Q1...
23/04/2018 - 16:17
The Royal Academy of Culinary Arts has announced its 2018 Annual Awards of Excellence (AAE)...
23/04/2018 - 07:00
Chef Chris Wheeler of 3 AA Rosettes restaurant, Humphry’s, attended a global livestock industry...

More news

29/03/2018 - 11:23
Bocuse d’Or has announced the 20 countries competing in the European selection round this June (11-...
Chefs, awards, London
28/03/2018 - 11:35
The Craft Guild of Chefs is holding its Annual General Meeting (AGM) on 8 April at The Victory...
28/03/2018 - 08:29
The Craft Guild of Chefs has launched its hunt to find ten young chefs to put their skills to the...
Beer, trends, report
28/03/2018 - 08:00
Some of the key food and drinks trends for spring/summer are Middle Eastern cuisine, health foods,...
Easter, chocolate, egg
28/03/2018 - 08:00
There has been a 23% rise in global Easter chocolate launches over the past year, according to the...
27/03/2018 - 09:51
Chef Martin Carabott from Hide at 85 Picadilly (London) was crowned the 2018 Roux Scholar this week...
27/03/2018 - 08:58
Independent caterer Bartlett Mitchell celebrated the “talent and commitment” of its employees last...
27/03/2018 - 08:48
Chef Mark Sargeant is set to open his brand new restaurant and deli, Sargeant’s Mess, at the Tower...
27/03/2018 - 08:46
Contract caterer T (n) S Catering has appointed Masterchef: The Professionals semi-finalist, Wayne...
Charity, catering, prison
27/03/2018 - 08:00
The Clink Charity, which provides catering services operated by prisoners, is converting a site in...

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