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14th Jan 2026
Simply Food Solutions launches Discovery Kitchen to help caterers with menus
Discovery Kitchen is launching five trend-led products for 2026, including Korean-inspired Sticky Gochujang Chicken, Tofoo Red Thai Curry and Mediterranean Beef & Fennel Meatballs. Each product has...
13th Jan 2026
Craft Guild of Chefs hails Education & Training Summit as ‘outstanding success’
The summit brought together educators, industry leaders and culinary professionals for an ‘inspiring and informative’ programme. There were more than 70 delegates in attendance, highlighting the...
13th Jan 2026
Ian Musgrave joins line-up for Skills for Chefs Conference
Known for its intensity and exacting standards, the Bocuse d’Or is regarded as one of the ‘ultimate tests’ of technical excellence in global gastronomy. Drawing on his experience at the highest level...
13th Jan 2026
Trade body UKHospitality reveals industry set for over 2,000 venue closures
UKHospitality is calling for the Government to increase the business rates discount for hospitality properties from 5p to 20p, the maximum permitted in law. It said this was crucial to the Government...
12th Jan 2026
Sysco celebrates success at CCM Own Label Awards
The Cash & Carry Management Own Label Awards are judged by professional chefs from the Craft Guild of Chefs, ensuring that the winning products truly deserve their accolades. David Cole, merchandising...
12th Jan 2026
Panasonic expands professional line with rice cooker
The high-power model uses powerful induction heating (IH) to deliver rapid, even heat across the pot. An alternating convection system, generating inner and outer heat currents, moves the rice to...
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Sutherland, who are the runner-up in last year’s final, impressed the judging panel with his technical precision, creativity...
The Wild Harvest Collection has been designed with the ‘UK's most discerning chefs in mind’. The range features ‘exceptional...
Organised by Sodexo and Rational, this year's competition was the most extensive to date, with a total of over 600 Sodexo...
This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content...
Keira’s story is one of quiet confidence, persistence, and growth. From learning the ropes in Simon Rogan’s kitchens to...
EJC, which is sponsored by Ecolog, had several competition categories including live, front of house, buffet, display and...
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working...
Running from 19th November to 3rd December, the auction offers the chance to bid on exclusive experiences, luxurious stays...
Fronted by British spring water brand Wenlock Spring, ‘The Only One for the Road’ is designed exclusively for the hospitality...
Ross has built the kitchen at Lilibet’s for his chefs that he never built for himself, with products that have been on his...