Latest News
All News
04th Jun 2026
Delice De France blends sustainability & summer flavour with 3 new traycakes
Inspired by the classic Vietnamese drink, Vietnamese Iced Coffee Traycake is finished with smooth condensed milk frosting and decorated with coffee swirls. Dirty Chai and Matcha Traycake is a fragrant...
03rd Jun 2026
Chef Tom Kerridge leads new campaign to cut hospitality VAT to 10%
The campaign calls on the Government to cut hospitality VAT to 10%, in line with Europe, and it is urging the entire sector to back its call by signing a new petition, with the aim to get a million...
03rd Jun 2026
The School Food People extends deadline for Finishing Touches
Now in its 18th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing craft pieces. It provides entrants with the opportunity to show...
03rd Jun 2026
Charity event Walk for Wellbeing expands into new UK locations
Participants can choose from 10km and 20km walks at locations across the UK throughout October, kicking off in Glasgow on Saturday 10th October to mark World Mental Health Day, followed by walks in...
02nd Jun 2026
Simon Rimmer announced as host for Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
02nd Jun 2026
Searcys launches Chef of the Year competition to drive innovation
Designed to celebrate culinary talent across the business, the competition invites chef teams from Searcys venues to develop menus paired with a selection of Laurent-Perrier cuvées, showcasing...
More News
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the...
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling...
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18...
Those involved include chefs and restaurateurs, Joseph, Ben and Abi Radford of Timberyard, Roberta Hall McCarron of The...
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently...
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has...
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary...
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its...
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed...
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this...