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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
More News
Entries will now close on Tuesday 7th April 2026, giving kitchens across the UK an extra week to encourage younger members of...
Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck...
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools...
Held at Capital City College in Westminster on Monday 23rd March, the final saw 12 young chefs from across the UK compete for...
From her early days training at the iconic Raffles Hotel in Singapore to building a career in London over the past 25 years...
Co-founded by Danny Pecorelli, managing director at Exclusive Collection and hosted by James B. Clarke, general manager at...
According to the latest ONS data, London now has the highest rate of youth unemployment in the UK, with 24.6% of 16–24-year...
McAndrew says readers will not experience a ‘journey or a curated highlight reel’ but they will find reality in those old...
The school works with the charity Chefs in Schools, which supports schools to embed a whole school approach to food, with...
Having recently become part of RACA’s College Community Programme, a scheme setup to support catering colleges around the...