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13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
12th May 2026
Craft Guild chair Mark Reynolds named as speaker at U Dine Conference
Reynolds will present Inspired Stadium Hospitality, sharing insights from a career that has seen him lead catering operations at some of the UK’s most iconic sporting venues, including Wembley Stadium...
11th May 2026
Craft Guild of Chefs unveils 3 Accredited College Restaurant Of The Year finalists
Widely regarded as one of the industry’s most respected honours, the award recognises training restaurants that combine professional standards with hands on learning, helping students gain vital...
11th May 2026
Hospitality Action creates Mental Health & Wellbeing Survey
As a thank you, participants can opt in to receive a copy of the final report and will be entered into a prize draw with a chance to win a £150 Amazon voucher. Take the survey here. A spokesperson for...
11th May 2026
RACA ‘inspires’ MK college students with visit to Billingsgate Market
The visit formed part of the Academy’s ongoing commitment to connecting hospitality education with real-world industry experience, giving students direct exposure to one of the UK’s most iconic...
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Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long...
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from...
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the...
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious...
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held...
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated...
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will...
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023...
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely...