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13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
12th May 2026
Craft Guild chair Mark Reynolds named as speaker at U Dine Conference
Reynolds will present Inspired Stadium Hospitality, sharing insights from a career that has seen him lead catering operations at some of the UK’s most iconic sporting venues, including Wembley Stadium...
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The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes...
Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital...
The programme showcased the ‘exceptional’ talent, creativity and technical skill across the UK’s hospitality and catering...
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long...
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from...
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the...
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious...
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held...
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated...