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02nd Oct 2025
NACC crowns Ilona Tomza as 2025 Care Chef of the Year winner
Tomza was named as the winner in front of NACC members and guests at the NACC Training & Development Forum held at the East Midlands Conference Centre in Nottingham. Celebrating its 25th anniversary...
02nd Oct 2025
Hospitality food & drink prices rise for 5th month in a row as pressures mount
It represents a fifth consecutive month of price increases as hospitality businesses continue to navigate widespread inflationary pressures. The Foodservice Price Index says persistent inflation is...
02nd Oct 2025
Training firm celebrates 30 years of supporting apprentices & employers
The CTC has delivered in excess of 20,000 apprenticeship programmes in more than 4,500 businesses over the past 30 years. The company has ‘pioneered’ training in the hospitality and food and drink...
01st Oct 2025
Wrapmaster wins MTP Group Gold Medal in Poland debut
Attracting over 10,000 visitors each year, the prestigious Polagra exhibition honoured Wrapmaster with the esteemed Gold Medal from Grupa MTP. The award recognised the Wrapmaster 4500 for its...
01st Oct 2025
Sodexo collaborates with HIT to donate £250,000 of apprenticeship levy funds
The partnership aims to remove financial barriers across the UK and opens employment opportunities in the hospitality industry for young people in disadvantaged areas. Since 2019 Sodexo has pledged...
01st Oct 2025
Study reveals AI driving UK consumer habits in hospitality
The report shows AI tools like ChatGPT have already become a mainstream source of information about hospitality venues. A quarter (26%) of consumers now use them to learn more about a venue—a level of...
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Through fleX, public sector caterers will now have access to Unox’s latest innovations the CHEFTOP-X, MIND.Maps PLUS and...
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on...
Griffiths brings with him over three decades of ‘exceptional’ leadership in both business and hospitality. A respected...
Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish...
Taking place at London’s Business Design Centre on 28th October, the show will feature a series of live demonstrations from...
The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new...
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now...
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking...
The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable...
Attendees can hear expert insights and lively discussions on the sector’s most pressing topics -including multi-channel...