Latest news

Foodservice price inflation rose to 3.7% in February
28/03/2017 - 08:31
The latest edition of the CGA Prestige Foodservice Price Index has revealed that foodservice price...
Springboard's FutureChef 2017 winner Katie Cooper
28/03/2017 - 08:31
The winner of Springboard’s FutureChef 2017 cooking competition has been announced as Katie Cooper...
Vegan trademark
28/03/2017 - 07:10
The Vegetarian Society, the organisation offering support to vegetarians and vegans, has launched a...
Michel Roux Jr
27/03/2017 - 12:50
The six chefs that will compete in the Roux Scholar 2017 final have been announced after two...
27/03/2017 - 09:37
Leading trade bodies, the British Retail Consortium (BRC), the National Farmers Union of England...
Commercial Kitchen announces first exhibitors for 2017
24/03/2017 - 08:49
Commercial Kitchen has announced the first list of exhibitors for its 2017 event, which will be in...

More news

Lee Maycock
28/02/2017 - 11:48
The chairmen of the Craft Guild of Chefs and the British Culinary Federation are to lead the...
Compass Group Ireland celebrates wins at the Catex Exhibition
28/02/2017 - 10:18
Compass Group Ireland, the foodservice and support service organisation, celebrated after five...
Goverment launches campaign for National Minimum and Living Wage workers
27/02/2017 - 14:10
A government advertising campaign has been launched to increase low-paid worker’s knowledge on...
Italy beats Wales, Austria to win Battle of the Dragons
27/02/2017 - 12:42
Italy defeated Austria and host team Wales to become champions of the Battle of the Dragon contest...
Jockey Club Catering extends Chez Roux deal
27/02/2017 - 10:27
Jockey Club Catering has agreed an extended three year partnership that will see three generations...
Culinary Association of Wales crowns National Chef of Wales
27/02/2017 - 08:33
Simon Crockford has been crowned National Chef of Wales at the Welsh International Culinary...
Culinary Association of Wales crowns Junior Chef of Wales
24/02/2017 - 12:59
The Culinary Association of Wales has crowned 22-year-old Steffan Davies as Young Junior Chef of...
SRA’s Earth Hour to celebrate tenth birthday
24/02/2017 - 11:31
The Sustainable Restaurant Association (SRA) has signed up the first restaurants who will be...
Bateaux London appoints Gary White as head chef
24/02/2017 - 11:24
Bateaux London, the provider of restaurant cruises on the river Thames, has appointed Gary White as...
Culinary Ability Awards get ready for Glasgow
24/02/2017 - 09:24
The Culinary Ability Awards, in association with the Rotary Foundation, will take place at the...

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