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21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
20th Apr 2026
Rational to host education catering demo with SCOTY winner Holly Charnock
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate how catering teams across nurseries, schools, colleges, and universities...
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Compliant with 2024 salt targets and featuring no added MSG or artificial colours or preservatives, the Bisto Professional...
According to the ONS report, London’s youth unemployment has increased to almost 25% with 135, 000 of 16 to 24-year-olds out...
The ever-popular School Food Live returns with cookery demonstrations taking place in Hall 1 on Tuesday 7th and Wednesday 8th...
The changes form part of a wider reform package aimed at simplifying the apprenticeship system and refocusing funding on...
The competition, which will take place at The School Food People Show and Forum, is sponsored by McDougalls from Premier...
The panel of highly regarded chefs, chosen by the Guild for their industry expertise, put the 19mm chunky chips through...
The competition is supported by industry partners including Russums and Savoy Educational Trust, who help champion the...
Over the past three years, Abé has worked with Houston & Hawkes, contributing to hands-on ‘masterclass’ cookery sessions...
Hosted on Youth Employment UK’s platform, the module gives students an interactive and insightful introduction to the...
The anniversary unit, which features a golden dial, was handed over to the St. Nikolaus Children’s Hospice in Bad Grönenbach...