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27th May 2026
Kraft Heinz Away From Home launches 1L sauce range to support busy chefs
Designed to deliver greater control, less waste and improved sustainability during service, the new format marks the latest step in Heinz’s continued investment in operator-focused innovation...
27th May 2026
Rational strengthens public sector support with 2 appointments
Both move into these specialist roles following their experience as regional sales managers at Rational, where they have built long-standing relationships with dealers, consultants and end users...
27th May 2026
Williams maximises storage capacity with launch of new Jade Wide counter
Available in two- and three-door versions, the new models provide significantly greater storage capacity than standard Jade counters, which are built for 1/1 GN trays. The two-door JWC2 model offers...
27th May 2026
U Dine Graduation Hospitality Award finalists revealed
This category celebrates universities that deliver ‘exceptional’ graduation hospitality experiences for students, families and guests during one of the most important moments in university life. The...
26th May 2026
Ian Page discusses ‘inspiring’ next generation of chefs on podcast
From cooking in the Royal Air Force and feeding troops in the field, to running large-scale operations at Royal Ascot, Chelsea Flower Show, Henley Regatta, and The Open, Page shares the adrenaline...
26th May 2026
Fifteen Sodexo chefs attend global workshop at Lenôtre culinary school
The workshop forms part of Sodexo’s continued commitment to investing in its people and elevating culinary capability across its global operations. This initiative helps Sodexo to inspire, develop and...
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The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging...
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for...
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry...
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley...
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with...
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an...
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a...
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from...
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant...