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11th May 2026
Hospitality Action creates Mental Health & Wellbeing Survey
As a thank you, participants can opt in to receive a copy of the final report and will be entered into a prize draw with a chance to win a £150 Amazon voucher. Take the survey here. A spokesperson for...
11th May 2026
RACA ‘inspires’ MK college students with visit to Billingsgate Market
The visit formed part of the Academy’s ongoing commitment to connecting hospitality education with real-world industry experience, giving students direct exposure to one of the UK’s most iconic...
08th May 2026
Foodbuy Group launches Future Farm Framework to support suppliers
By enabling and supporting regenerative practices and British agriculture through this Framework, Foodbuy is also helping to strengthen long-term food security and resilience for its clients. The...
08th May 2026
Think tank analysis shows UK food prices set to rise by 50% since mid-2021
The findings highlight how a combination of extreme weather driven by climate change and global supply disruptions as well as continued exposure to volatile oil and gas markets have compounded...
06th May 2026
Sodexo achieves Employer of the Year accolade at British Business Awards
The awards brought together leading entrepreneurs, innovators and executives from across the country for a night of celebration, networking, and entertainment with guest speakers including Sir Bob...
05th May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
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The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held...
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious...
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated...
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will...
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023...
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely...
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal...
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus...
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds...
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well...