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18th Mar 2026
Stealth Triple Cooked Chips from Lamb Weston receive approval from the Craft Guild of Chefs
The panel of highly regarded chefs, chosen by the Guild for their industry expertise, put the 19mm chunky chips through testing to determine their suitability, quality and overall product excellence...
18th Mar 2026
Nestlé Professional reveals 12 finalists for 2026 Toque d’Or competition
The competition is supported by industry partners including Russums and Savoy Educational Trust, who help champion the development of emerging talent across the hospitality sector. Led by chef Kate...
18th Mar 2026
Houston & Hawkes continues partnership with chef Sally Abé for 4th year
Over the past three years, Abé has worked with Houston & Hawkes, contributing to hands-on ‘masterclass’ cookery sessions, educational tours, mentoring and client events. The continued collaboration...
17th Mar 2026
Compass launches module to help young people with hospitality career opportunities
Hosted on Youth Employment UK’s platform, the module gives students an interactive and insightful introduction to the organisation. Through digital activities, employer insights, and real‑world...
17th Mar 2026
Rational celebrates 50th anniversary of first combi ovens & 1.5m units built
The anniversary unit, which features a golden dial, was handed over to the St. Nikolaus Children’s Hospice in Bad Grönenbach at the beginning of February. At the hospice children with life-limiting...
17th Mar 2026
UK Young Restaurant Team of the Year reveals 5 finalists
The road to restaurant excellence reached a ‘thrilling milestone’ at Lainston House in Winchester, where the semi-final of the UK Young Restaurant Team of the Year 2026 unfolded in ‘spectacular...
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Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The...
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School...
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British...
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators...
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration...
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s...
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions...
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the...
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs...