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15th Apr 2026
Williams maxes refrigeration flexibility with the VVJ1 Jade MultiTemp
MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller, allowing different storage temperatures to run simultaneously in the same...
14th Apr 2026
Le Cordon Bleu London launches new Pâtisserie scholarship worth over £75,000
As part of its annual scholarship competition, the new initiative has been created to identify and support the next generation of pâtisserie talent through a combination of professional training...
13th Apr 2026
Pizza Si partners with Craft Guild of Chefs to launch Silver & Golden Slicer competitions
Designed to celebrate creativity, skill, and innovation in pizza-making, these competitions offer chefs the chance to showcase their talent, gain industry recognition, and take their craft to the next...
13th Apr 2026
Exeter College receives Public Sector Catering accolade at awards ceremony
Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where they grow—not just as professionals, but as people. The hospitality...
13th Apr 2026
Foodservice inflation dips in February but geopolitical risks loom large
The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes in late 2025. Downward movement in February was driven by significant...
13th Apr 2026
Fallow’s duo Will Murray and Jack Croft join Skills for Chefs Conference line-up
Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital’s most talked about dining destinations. Both chefs are widely recognised...
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Haugh will collaborate with Sodexo’s culinary leadership team bringing her expertise to support chef development, inspire new...
Attridge has led the culinary direction at Claridge’s since 2023, overseeing operations across all outlets at the Iconic...
The Savoy Educational Trust is an independent grant-giving charity that supports education, training and skills development...
Now in its second year, the scholarship awards up to £5,000 to one exceptional young chef to support education, specialist...
Hansom spent two days working with catering students from the college to design, prepare and deliver a fine dining experience...
Joining ENSE reflects Unox’s ongoing commitment to working alongside industry partners to support the continued development...
Now in its second year, guests enjoyed a multi-course menu from leading chefs, a raffle and a live auction to benefit Saint...
The launch follows new research from Premier Foods, which reveals that three in five (61%) UK parents worry about undeclared...
HIT Chef Academy says that despite progress women remain underrepresented in professional kitchens. The SHEF Movement aims to...
Co-located with International Salon Culinaire, The Pub Show, Hospitality Tech360, IFE and IFE Manufacturing, the three-day...