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26th Nov 2025
Andrew Fairlie Scholarship awarded to Gleneagles chef
Sutherland, who are the runner-up in last year’s final, impressed the judging panel with his technical precision, creativity, and execution under pressure, winning Scotland’s most prestigious award...
25th Nov 2025
Wild Harvest launches new collection of premium ingredients
The Wild Harvest Collection has been designed with the ‘UK's most discerning chefs in mind’. The range features ‘exceptional ingredients’ sourced from trusted growers and suppliers across the globe...
25th Nov 2025
Nine finalists advance to final of Sodexo Sustainable Chef Challenge
Organised by Sodexo and Rational, this year's competition was the most extensive to date, with a total of over 600 Sodexo chefs from 30 countries applying. Twenty-four of these chefs impressed in the...
24th Nov 2025
Craft Guild of Chefs chair named as one of key ambassadors for HRC 2026
This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content, highlight key industry conversations and support HRC’s mission to inspire and...
24th Nov 2025
Keira Carolan returns to Chefs on the Pass following YNCOTY victory
Keira’s story is one of quiet confidence, persistence, and growth. From learning the ropes in Simon Rogan’s kitchens to taking the top spot in one of the most respected competitions in the country...
21st Nov 2025
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
EJC, which is sponsored by Ecolog, had several competition categories including live, front of house, buffet, display and field. It is renowned in the industry for generating a vibrant and exciting...
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The annual contest, which celebrates the next generation of hospitality talent, will see the winning team immersed in the...
Now in its second year, the scholarship provides up to £5,000 in funding for one exceptional young chef to pursue education...
The event marks the culmination of the sixth edition of the Academy’s international initiative, following two years of...
The FSC-certified cardboard cases for Bisto’s Original, Poultry, Reduced Salt and Vegetarian Gravy Granules have each been...
Each NCOTY finalist was tasked with creating a three-course menu that demonstrated technical skill, creativity, and a deep...
The new research was compiled with chef social network The Staff Canteen along with a series of revealing interviews with the...
Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live...
The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It...
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark...
The competition challenges young chefs and front-of-house stars across the UK to showcase their creativity, teamwork and...