Latest news

15/02/2019 - 06:00
CEDA (Catering Equipment Distributors Association) has announced that the Craft Guild of Chefs will...
14/02/2019 - 10:22
The annual Hospitality Works campaign has launched for 2019, promoting hospitality as a sector...
Michael Bates with a guest at the Celtic Tastes event in Brussels last week
14/02/2019 - 09:56
Members of the Culinary Association of Wales (CAW) have been promoting Welsh food and drink...
13/02/2019 - 09:41
A chef who spent 19 years in the RAF has become the new captain of Culinary Team Wales.
Foodservice water report
13/02/2019 - 09:40
Foodservice managers and their staff are being encouraged to treat water as a more valuable...
12/02/2019 - 09:45
Caterers across the country are being encouraged by the Vegetarian Society to get involved in...

More news

24/01/2019 - 12:16
The Craft Guild of Chefs has revealed this year’s HEAT finalists as Bangor, Middlesborough,...
24/01/2019 - 09:24
Hospitality salaries and job availability remained healthy in Q4 2018 new data has revealed, with...
24/01/2019 - 06:00
Sodexo senior sous chef, Andy Voice, has been named Sodexo Chef of the Year after a live cook off...
23/01/2019 - 06:00
Hospitality networking association, Arena, has enlisted UKHospitality chief executive Kate Nicholls...
23/01/2019 - 06:00
Catering company Elior UK crowned Jessica-May Gardiner the winner of its first ever Young Chef of...
23/01/2019 - 06:00
Entries for the inaugural UK Rising Star Hotel Chef of the Year competition are now being accepted...
22/01/2019 - 13:00
World-renowned Scottish chef Andrew Fairlie sadly passed away this morning (22 January), after a “...
22/01/2019 - 10:32
New figures from the Office for National Statistics (ONS) have revealed that food products were the...
22/01/2019 - 10:03
Chef Danny Burke - former Culinary Team Wales captain – will represent his country in the Northern...
22/01/2019 - 09:25
Bidfresh has merged its four regional butcher brands into one national brand - Countrywide Butchers...

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