Latest news

20/04/2017 - 11:32
The Academy of Chocolate has announced the first wave of winners of its 2017 Awards, handing out...
CV Library found that 28.6% said they have lost weight as a result of eating more healthy food.   Lee Biggins, founder and managing director of CV-Library, said: “Weight gain at work is not uncommon, but it’s clear from this data that being in an active job, such as hospitality, is having a positive impact of the health of those in the sector.   “Making healthy choices at work could improve your performance throughout the day, and leave you feeling less lethargic post-lunch, something that professionals in
20/04/2017 - 10:00
A new survey from job website CV Library has found that 63.6% of workers in the hospitality sector...
19/04/2017 - 09:55
Six finalists that will compete in the Essential Cuisine’s North West Young Chef 2017 final have...
19/04/2017 - 09:50
Ei Publican Partnerships is set to host its biggest roadshow yet with thousands of publicans and...
First speakers announced for Commercial Kitchen 2017
18/04/2017 - 08:56
Nando’s, MEATliquor and Young’s Pubs all feature on the first list of speakers set for Commercial...
12/04/2017 - 09:45
Finalists of TV programme MasterChef: The Professionals have raised over £9,400 for armed forces...

More news

Food and Drink Federation Tim Rycroft sugar reduction
22/03/2017 - 13:10
Food manufacturers will be unable to meet the Government’s target of a 20% cut in sugar across nine...
National Waiters’ Day returns for fifth year
22/03/2017 - 12:48
National Waiters’ Day is to return for its fifth year on May 16th to celebrate and promote front of...
National Restaurateurs' Dinner to celebrate 30th anniversary
21/03/2017 - 12:25
The National Restaurateurs' Dinner, the annual fundraising event for the hospitality industry...
Arena Savoy Andrew Selley Bidfood brexit
21/03/2017 - 09:59
The UK catering and hospitality industry has been told to accept the economic uncertainty created...
Coup de pates launches Chefs at Play 2017
21/03/2017 - 08:48
Coup de pates, the high-end foodservice brand part of ARYZTA Food Solutions UK, has launched Chefs...
Marco Pierre White to open Steakhouse Bar & Grill in Southampton
20/03/2017 - 09:43
Chef and restaurateur, Marco Pierre White will open his Steakhouse Bar & Grill concept in...
Commercial Kitchen gains new association support
20/03/2017 - 09:34
The Foodservice Consultants Society International (FCSI) has been announced as a new association...
Country Range Student Chef Challenge champion
20/03/2017 - 07:20
Country Range Student Chef Challenge has crowned Ayrshire College 2017 champions at the competition...
Philip Sewell
17/03/2017 - 08:53
Owners of restaurants, pubs and supermarkets in England and Wales have been warned that new laws...
Meiko appoints new managing director
16/03/2017 - 09:31
Paul Anderson will become Meiko's new managing director in April, joining from Hoshizaki UK,...

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