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17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
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The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality...
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the...
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the...
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with...
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to...
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential...
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and...
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top...
Reynolds will present Inspired Stadium Hospitality, sharing insights from a career that has seen him lead catering operations...
Widely regarded as one of the industry’s most respected honours, the award recognises training restaurants that combine...