Latest news

19/03/2019 - 09:54
Industry charity, Springboard, has appointed Alastair Storey (of WSH) as its new chairman, taking...
19/03/2019 - 06:00
City of Glasgow College was last week (13 March) crowned the winner of the 2019 Country Range...
18/03/2019 - 09:41
Competition organisers have this week revealed the 2019 UK Young Restaurant Team of the Year semi-...
18/03/2019 - 09:23
The Craft Guild of Chefs is proud to announce that it is hosting this year’s Great Ormond Street...
15/03/2019 - 11:37
The UK has announced the three hospitality apprentices going on to represent the nation during The...
15/03/2019 - 09:06
Nestlé Professional yesterday (14 March) announced the six college teams and six apprentices...

More news

15/02/2019 - 06:00
CEDA (Catering Equipment Distributors Association) has announced that the Craft Guild of Chefs will...
14/02/2019 - 10:22
The annual Hospitality Works campaign has launched for 2019, promoting hospitality as a sector...
Michael Bates with a guest at the Celtic Tastes event in Brussels last week
14/02/2019 - 09:56
Members of the Culinary Association of Wales (CAW) have been promoting Welsh food and drink...
13/02/2019 - 09:41
A chef who spent 19 years in the RAF has become the new captain of Culinary Team Wales.
Foodservice water report
13/02/2019 - 09:40
Foodservice managers and their staff are being encouraged to treat water as a more valuable...
12/02/2019 - 09:45
Caterers across the country are being encouraged by the Vegetarian Society to get involved in...
Zest Quest Asia 2019 final University of West London
12/02/2019 - 09:35
For the second year running, students at the University of West London have been crowned Zest Quest...
12/02/2019 - 08:58
Venue and event caterer, Amadeus, has appointed Paul Connolly as the executive chef for the...
12/02/2019 - 06:00
The food industry has warned the environment secretary, Michael Gove, of a ‘potential crisis’ if it...
08/02/2019 - 14:27
Major Series 2019 got off to an ‘excellent’ start (25 January), as 50 student chefs from...

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