Latest news

17/10/2018 - 07:00
The Craft Guild of Chefs launched its Lunch club initiative this week (15 October), at Galvin La...
16/10/2018 - 11:48
The Culinary Association of Wales (CAW) has announced its 2019 National and Junior Chef of Wales...
16/10/2018 - 11:28
Chef Jason Atherton has opened his third restaurant inside The Shanghai Edition hotel – the...
15/10/2018 - 10:50
Michel Roux Jr has appointed Gaetano Farucci as the new head chef at two Michelin-starred...
12/10/2018 - 14:15
Pure South, part of New Zealand’s farmer owned co-operative Alliance Group NZ, have launched their...
11/10/2018 - 12:12
Callebaut has launched Ecl1pse, the industry’s first 1% added sugar chocolate.

More news

25/09/2018 - 08:13
‘Ambitious’ plans to cut the UK’s annual £20 billion food waste bill have today (25 September) been...
24/09/2018 - 07:00
The Irish Food Board (Bord Bia) has opened its 2018 Best Dressed Oyster competition, calling on...
24/09/2018 - 07:00
The festive season is fast approaching so to help operators ‘get ahead of the game,’ purchasing...
21/09/2018 - 08:47
London-based, Peruvian restaurant Lima Floral (founded by chef Virgilio Martinez in 2012) has...
21/09/2018 - 07:00
This year’s Scottish Chef Conference (5 November) will focus on sustainable sourcing, feeding the...
21/09/2018 - 07:00
How safe is it for people with food intolerances to eat out nowadays? New research shows that one...
21/09/2018 - 00:00
The British Poultry Awards announced its 15, 2018 winners this week at a ceremony at Sheraton Grand...
20/09/2018 - 12:32
Peter Joseph – former executive chef at the Michelin-starred restaurant, Tamarind – has opened his...
19/09/2018 - 07:00
The ‘joint hottest summer on record’ continues to wreak havoc on UK food and drink prices, as food...
19/09/2018 - 07:00
Now in its 25th year, Country Range has opened its 2019 Student Chef Challenge – calling on...

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