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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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25th Mar 2024
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille...
22nd Mar 2024
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College...
22nd Mar 2024
Work-related stress and burnout are costing the UK economy £28bn a year and resulting in 23.3 million sick days a year...
22nd Mar 2024
Despite multiple challenges presented by the current trading environment, operators, caterers and chefs have continued to...
21st Mar 2024
The Silo Stages project is designed to accelerate Vacherin’s commitment to reducing food waste across its portfolio. Led by...
20th Mar 2024
The Government will fully fund apprenticeships in small businesses from 1st April by paying the full cost of training for...
20th Mar 2024
It is a competition to find the UK’s best young chef, and Reese emerged victorious after more than 13,000 students from 515...
19th Mar 2024
Back of House (BOH) competitors were tasked with replicating a nutritious and sustainable plant-based main course created by...
19th Mar 2024
Promising a ‘festival of talent’, advice, innovation and networking across three days, here are the top ten reasons to make a...
19th Mar 2024
Kirk headlined an exclusive meat and dairy chef’s demonstration organised by the Agriculture and Horticulture Development...