Latest news

16/08/2018 - 07:00
Michelin-starred chef Michael Caines is hosting his first ever Protégé Dinner next month (19...
15/08/2018 - 08:53
James Cochran - of the self-titled James Cochran EC3 - is opening a ‘modern British’ restaurant in...
15/08/2018 - 07:00
Inspire Catering is hosting its second Shine Ball fundraiser event this September (15) to raise...
14/08/2018 - 10:32
To coincide with the launch of red meat specialist Pure South’s Te Mana lamb, its parent company...
14/08/2018 - 09:07
Michelin-starred chef Tom Kitchin is to launch a brand new venture, ‘Southside Scran,’ in...
14/08/2018 - 08:37
Former Sodexo employee Xenoph Larg has joined Scotland’s Scone Place (Perthshire) as its new head...

More news

26/07/2018 - 07:00
A number of UK and European restaurants have been recognised at the prestigious 2018 World Luxury...
26/07/2018 - 07:00
London Restaurant Festival (LRF) is celebrating its 10th anniversary this year, with a stellar line...
26/07/2018 - 07:00
French chef Raymond Blanc has opened his latest Brasserie Blanc restaurant inside the newly...
25/07/2018 - 09:37
London Kitchen Social is hosting a live cooking and ‘unique’ dining experience for food and cooking...
25/07/2018 - 07:00
A new survey has this week revealed that hospitality workers clocking ‘phantom hours’ cost UK...
25/07/2018 - 07:00
French-inspired restaurant Orrery (Marylebone, London) has teamed up with premium pastry and...
24/07/2018 - 11:17
M Restaurant Group has launched its ‘M-indful Days’ initiative for all full-time employees, to...
24/07/2018 - 09:13
Recognising kitchen porters (KP) across the country, don’t forget to nominate for warewashing brand...
23/07/2018 - 11:59
The first ever Chef Mentor Awards saw two Welsh chefs - Hywel Jones (Lucknam Park) and Colin Gray (...
19/07/2018 - 07:00
Following confirmation earlier this year that eggs are “safe to be eaten runny by vulnerable groups...

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital