Latest news

23/01/2018 - 10:26
The British Hospitality Association (BHA) and the Association of Licensed Multiple Retailers (ALMR...
23/01/2018 - 09:06
Foodservice wholesaler Country Range is celebrating an “incredible” end to 2017, as it announces...
23/01/2018 - 07:00
Former chef director of the Salt Yard Group, Ben Tish, has been appointed culinary director of the...
23/01/2018 - 07:00
World renowned chef Paul Bocuse died on Saturday (20 January) at the age of 91, after suffering...
22/01/2018 - 12:52
This year’s Major Series kicked off last Friday (12 January) as Major International and the Craft...
22/01/2018 - 07:00
Now open for reservations, Hotelympia’s two La Parade des Chefs restaurants will see chef teams...

More news

07/12/2017 - 07:00
The Institute of Food Science & Technology (IFST) has updated its information statement on...
07/12/2017 - 07:00
Culinary Team Wales has this week been selected to compete in La Parade des Chefs at the...
06/12/2017 - 10:41
Chef Tom Kerridge helped raise over £500 for Hospitality Action this week – serving a three-course...
06/12/2017 - 07:00
To celebrate the launch of its two chip ranges – ‘Menu Signatures Staycrisp Gourmet Chunky’ and ‘...
06/12/2017 - 07:00
Eating out destinations in London dominate a recently published list of the top 100 restaurants in...
05/12/2017 - 10:41
The Craft Guild of Chefs has partnered with global cress and micro greens supplier, Koppert Cress...
01/12/2017 - 09:58
A shortage of chefs and kitchen staff in the UK hospitality industry is the subject of a new report...
01/12/2017 - 07:00
Hospitality Action, the trade charity for the hospitality industry, has opened its online auction.
01/12/2017 - 07:00
The amount of people that dined out of home for their Christmas Day dinner increased by 43% last...
01/12/2017 - 07:00
The deadline for entries to International Salon Culinaire has been extended to 10 December.

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital