Latest news

Foodservice price inflation rose to 3.7% in February
28/03/2017 - 08:31
The latest edition of the CGA Prestige Foodservice Price Index has revealed that foodservice price...
Springboard's FutureChef 2017 winner Katie Cooper
28/03/2017 - 08:31
The winner of Springboard’s FutureChef 2017 cooking competition has been announced as Katie Cooper...
Vegan trademark
28/03/2017 - 07:10
The Vegetarian Society, the organisation offering support to vegetarians and vegans, has launched a...
Michel Roux Jr
27/03/2017 - 12:50
The six chefs that will compete in the Roux Scholar 2017 final have been announced after two...
27/03/2017 - 09:37
Leading trade bodies, the British Retail Consortium (BRC), the National Farmers Union of England...
Commercial Kitchen announces first exhibitors for 2017
24/03/2017 - 08:49
Commercial Kitchen has announced the first list of exhibitors for its 2017 event, which will be in...

More news

Saints & Sinners success for Springboard
06/03/2017 - 09:12
A total of £55,000 was raised at Springboard’s Saints & Sinners: The Alternative Big Event,...
Tom Hunt: Runner up at WWF Earth Hour Awards
06/03/2017 - 08:41
Eco chef and food writer Tom Hunt has been named runner up of the WWF Earth Hour Hero Awards in the...
Lynx Purchasing urges operators to rethink menu items to protect against inflation
06/03/2017 - 08:36
Buying specialist Lynx Purchasing has urged foodservice operators to rethink core menu items in...
The Tamarind Collection to open fourth restaurant in Soho
03/03/2017 - 07:00
The Tamarind Collection, the Indian restaurant group behind Michelin-starred Tamarind of Mayfair,...
Worshipful Company of Chefs hold Annual Prize Winners Luncheon
02/03/2017 - 15:19
Livery company the Worshipful Company of Cooks held its Annual Prize Winners Luncheon to celebrate...
World Chocolate Master UK&I finalists announced
02/03/2017 - 09:57
The six contestants competing for a chance to represent the UK & Ireland at the World Chocolate...
Chefs and restaurateurs plan Nepal trek for Action Against Hunger
02/03/2017 - 09:33
A team of chefs and restaurateurs will embark on a trek through the Nepalese Himalayas later this...
Six chefs, chocolatiers to compete in UK & Ireland Chocolate Master
01/03/2017 - 09:23
Six chocolatiers, patissiers and chefs will go head-to-head to win UK and Ireland Chocolate Master...
Marine Conservation Society launches sustainable seafood scheme for restaurants
01/03/2017 - 07:30
The Marine Conservation Society (MCS) charity has launched a scheme for restaurants to raise...
RACA launches course at The City of Liverpool College
28/02/2017 - 12:05
The Royal Academy of Culinary Arts (RACA) is to launch a course at The City of Liverpool College,...

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital