Latest news

The Chefs Base & Craft Guild of Chefs’ announce changes to Major Series 2020
20/08/2019 - 12:11
The Chefs Base & Craft Guild of Chefs’ annual Major Series has announced some new changes for...
UK Government opens call for evidence to investigate England’s food system
19/08/2019 - 08:20
The Government has opened a public call for evidence to help its investigation into the 'farm...
Nutella Chef Challenge winner enjoys Italy trip with Ferrero
16/08/2019 - 05:00
After winning the first nutella Chef Challenge, Regor Siiner was rewarded with an all-expenses trip...
14/08/2019 - 08:27
Britain is experiencing a cauliflower shortage after extreme weather killed off much of this year...
Foodservice Price Index reaches record high for non-alcoholic beverages, but inflation eases
13/08/2019 - 08:45
There has been a 21.6% year-on-year increase in the non-alcoholic beverage category in June 2019, a...
Quality, company and desserts top the list for a ‘great dining experience’, according to new research
12/08/2019 - 05:00
Research from alcohol-infused ice cream supplier, Speakeasy, found that quality, company and...

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Stocks and sauces supplier Essential Cuisine sponsors Culinary Ability Awards ‘Olympic dream’
22/07/2019 - 05:00
Stocks and sauces supplier Essential Cuisine has been a patron for The Culinary Ability Awards for...
Hospitality Apprenticeship Week launches in August
22/07/2019 - 05:00
The National Apprenticeship Service (NAS) has set up the first Hospitality Apprenticeship Week...
Soil Association Certification launches foodservice guide
22/07/2019 - 05:00
The Soil Association Certification, the organic certification body, has released a new how-to guide...
Le Cordon Bleu announces 15 finalists for the Julia Child Scholarship
19/07/2019 - 05:00
The Julia Child Scholarship by Le Cordon Bleu has announced 15 of the 16 finalists who will compete...
The Association of Catering Excellence (ACE) appoints new chair
19/07/2019 - 05:00
On Wednesday 10 July at the ACE Summer Party at Kings Place, London, Sue Thompson was announced as...
Cornwall hotel, The Headland raises £1,000 for Hospitality Action
19/07/2019 - 05:00
The Headland in Newquay, Cornwall has raised £1,000 for Hospitality Action, a charity that supports...
US chef, Anthony Myint wins the Basque Culinary World Prize
18/07/2019 - 05:00
Myint was named as the winner of the Basque Culinary Prize 2019, an award for chefs around the...
Last call for Gastronomes Award entries
18/07/2019 - 05:00
The Réunion des Gastronomes is calling for final entries to the 2019 Award that closes early next...
78% of Brits don’t understand nutrition guidelines according to new research spoon guru
17/07/2019 - 05:00
Brits may be at risk of serious illnesses as new research by Spoon Guru, the London-based...
Team Wales preparing for Culinary Olympics
17/07/2019 - 05:00
Those attending this year’s Royal Welsh Show, 22-25 July, will experience a demonstration from...

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