Latest news

Craft Guild of Chefs Graduate Awards
28/06/2017 - 09:56
The Craft Guild of Chefs has announced that 15 chefs will be going through to the finals of the...
Olleco raises over £74K for industry charity, Hospitality Action
26/06/2017 - 12:46
Olleco, one of the UK’s leading suppliers of premium cooking oils and fats, has revealed it has...
26/06/2017 - 12:08
Andy Jones has been appointed head chef of Blackberry Grove in New Brighton, Merseyside.
CEOs of Greggs and EAT join lunch!’s 10th anniversary line-up
26/06/2017 - 09:15
Ahead of its 10th anniversary appearance, the organisers of the lunch! show have confirmed...
Sodexo chefs ‘pop up’ at Royal Ascot celebrity restaurant
23/06/2017 - 14:20
Six chefs from Independents by Sodexo were given the opportunity to cook alongside celebrity chef...
23/06/2017 - 11:32
Pidy UK, the pastry manufacturer, has signed up 50 riders to cycle from Northampton to Ypres next...

More news

Commercial Kitchen 2017 opens at the NEC tomorrow
05/06/2017 - 09:06
Catering equipment show Commercial Kitchen 2017 returns to the NEC Birmingham tomorrow for two days.
05/06/2017 - 08:46
Lynx Purchasing, the purchasing company for hospitality and catering operators, has stressed the...
02/06/2017 - 09:05
Tottenham Hotspur and Levy Restaurants, its official catering partner, have announced the Roux...
02/06/2017 - 02:00
The Craft Guild of Chefs has announced the winners of its annual awards, recognising key figures in...
RAF team wins BBC 2's Bake Off Crème de la Crème
01/06/2017 - 12:42
Corporal Liam Grime and his team of RAF chefs were crowned the winners of BBC 2's Bake Off:...
01/06/2017 - 08:57
Gary Usher, chef owner of Sticky Walnut, Burnt Truffle and Hispi restaurants in the north west of...
31/05/2017 - 16:35
Clare Smyth, chef patron at restaurant Gordon Ramsay from 2012 to 2016, has confirmed Core by Clare...
31/05/2017 - 15:21
Essential Cuisine has crowned 22-year-old Thomas Reeves as winner of its 2017 North West Young Chef...
26/05/2017 - 14:29
People 1st, the consultancy firm for the hospitality industry, has launched a guide to help...
26/05/2017 - 12:38
The Culinary Association of Wales (CAW) has reported a period of significant progress at its bi-...

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital