Latest news

17/08/2017 - 07:00
The 2018 Good Food Guide (GFG) has now been published by supermarket chain Waitrose, revealing its...
16/08/2017 - 10:06
James Cochran, chef and restaurateur of B.Y.O.C and The Ledbury fame, has opened his second London-...
16/08/2017 - 09:27
Chef and restaurateur Adam Handling is opening his second restaurant, Frog by Adam Handling, in...
16/08/2017 - 07:00
KK Anand – the Indian chef of Cinnamon Club and Mint Leaf fame – has partnered with ethical food...
15/08/2017 - 10:58
Meat Management Magazine has launched UK Sausage Week (30 October – 5 November), following the...
11/08/2017 - 10:43
The Institute of Food Science Technology (IFST) will host an interactive evening on 18 September...

More news

17/07/2017 - 10:41
Unilever Food Solutions has published a new guide offering authentic tastes of the USA, Canada and...
Elior Lexington Chef School graduation
17/07/2017 - 10:10
Sixteen aspiring chefs from Elior UK and Lexington have graduated from Elior’s Chef School, a nine-...
14/07/2017 - 12:23
The 20th Anniversary of the Skills for Chefs conference took place in Sheffield from 5-6 July in a...
14/07/2017 - 07:00
New data released this month indicates that the salaries of those working in kitchens went up...
14/07/2017 - 07:00
People 1st, the hospitality sector employment and training organisation, has created a new virtual...
11/07/2017 - 10:54
The Sheffield College was last week announced the UK’s Young Restaurant Team of the Year at The...
10/07/2017 - 09:22
According to The School of Artisan Food, baking skills are no longer enough for students to carve a...
10/07/2017 - 08:23
The tastiest and most innovative of the UK’s organic food market was celebrated at the annual the...
07/07/2017 - 10:22
On 20 October, London Olympia will welcome VegfestUK Trade, the first ever UK trade show catering...
06/07/2017 - 15:50
Farmers and growers who are part of the Red Tractor Assurance scheme will be receiving a new set of...

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