British award-winning, ethically-conscious and proactively supportive of its industry, Wenlock Spring is dedicated to supplying the highest quality water to your business. A brand exclusively for and working with hospitality, it cannot be found in the major multiple retailers. Wenlock Spring is an independent, family owned spring water business. The water travels from Shropshire to reach the finest restaurant tables across the UK.
Wenlock Spring filters naturally through the rock strata of the geologically famous Wenlock Edge – providing it with its unique blend of minerals. A light touch of fizz is added to make Wenlock Spring sparkle. The taste is clean, crisp and delicately sweet and the bottle is a classic shape with a visually attractive transparent label. The glass bottle used is also the lightest possible, helping to reduce carbon emissions. British-made glass and plastic bottles are completed with British-made caps and labels and are 100% recyclable.
Wenlock Spring continually supports Craft Guild of Chefs’ events and sponsored the Young Restaurant Team of the Year at this year’s Skills for Chefs. Martin Bates, CEO of the Craft Guild of Chefs, said: “As a valued supporter of the Guild, Wenlock Spring, both still and sparkling, is the water used by the Craft Guild of Chefs at our various events. It perfectly complements the fine food produced by our chefs during competitions and the fine wine and food served at our awards.”
Wenlock Spring is also served by chefs including Will Holland, has been enjoyed at Macmillan Parliamentary Tug of War, events in Highgrove, at celebrity chef polo matches organised by Hospitality Action and sipped by guests at Fine Wine Auctions in aid of global charity, Action Against Hunger. Chef Shaun Hill from The Walnut Tree describes Wenlock Spring as “clean, pure and refreshing and the perfect accompaniment to our food and wine”.
Complete your guests’ dining experience with British water – a brand with an ethical approach to business: serve Wenlock Spring.