25th February 2020
Shortlist announced for Chefs’ Favourite Branded Restaurant Award
The Craft Guild of Chefs has revealed the shortlist for the Chefs’ Favourite Branded Restaurant Award.
Each of the nominees must have a minimum of 20 sites that cover at least five towns or cities and a menu that is at least 75% the same in all locations.
The judging panel selected the seven finalists based on:
- Quality and consistency
- Menu variety and originality
- Wine list suitability to menu
- Restaurant design, ambience and consistency
- Serve quality and consistency