Designed to nurture and develop culinary talent across Restaurant Associates Venues portfolio, the academy represents a significant investment in the future of Restaurant Associates’ chefs. Steve Groves was crowned as the Craft Guild of Chefs National Chef of the Year winner in 2019.

The first group of 12 participants have officially started their training as part of cohort one. This marks an important step in Restaurant Associates ongoing commitment to raising standards, refining skills and building confidence across its culinary teams.

The Steve Groves Culinary Academy is a Level 3 apprenticeship programme delivered in partnership with HIT Training (HIT), featuring a personalised development plan tailored to each candidate.

Delivered over 18 months, the programme gives chefs the opportunity to elevate their craft through a combination of hands-on culinary training and structured leadership development.

Steve Groves, group development chef at Restaurant Associates Venues, said: “The talent within our business is extraordinary, and I’m excited to see how the Culinary Academy will unlock even greater growth and development for our chefs.  

“The programme is designed to challenge, inspire and support individuals as they raise their standards and reach their full potential. As part of the hands-on training, chefs will visit one of our suppliers, Direct Seafood, to gain valuable insight into fish and shellfish preparation, as well as one of Restaurant Associates’ premium venues, Glyndebourne Opera House, to experience service in action.”