Eibhear Coyle will be responsible for a large brigade of talented chefs, creating cuisine for events of up to 3,000 guests. Coyle will also be leading a complete refurbishment of the hotel's banqueting kitchens, including the installation of state-of-the-art, environmentally sound cooking equipment and facilities. In addition, Coyle will be responsible for enhancing the banqueting cuisine as moving forward all banqueting dishes will be plated to offer guests restaurant quality food. The menus in the hotel's two restaurants, Island and Nipa will also be Coyle's responsibility. Prior to the Lancaster London, Coyle spent six years working as the executive chef resort operations at Kerzner International Atlantis Paradise Island Resort in the Caribbean. He was responsible for all catering operations in five hotels, totalling over 50 outlets, 3,600 guest rooms, and two large conference spaces.