Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital’s most talked about dining destinations.

Both chefs are widely recognised for their technical skill and forward thinking ethos, blending classical training with a contemporary edge. Their appearance promises valuable insight and inspiration for chefs across the industry.

A highlight of this year’s programme will be ‘An Audience with Jack & Will’ on Thursday 2nd July, offering attendees the chance to hear about their journey and philosophy. Places can still be booked, with full details at: www.skillsforchefs.org.uk.