Skip to main content

Student and Young Persons Financial Support Programme

The Craft Guild of Chefs’ Student and Young Persons Financial Support Programme is designed to assist the next generation of chefs in their professional development.

The programme aims to alleviate basic expenses to make opportunities for students a reality when their employers, sponsors or family do not have the means to do so.

The Guild has secured an annual budget for year one of £7,000 thanks to the support of its patrons.

Applicants can be eligible for a maximum grant of up to £500. All applications will be assessed individually by the elected selection committee.

Online applications can be downloaded below and must be completed fully and emailed to [email protected]

Latest Competition News

More Competitions News

Now in its third year, the competition is aimed at 18-23 year old chefs working in any sector of the industry and who are...
The judges decided that the standard was so high they chose to put eight chefs through to the final instead of five as...
His win follows an intense two hour cook off between eight finalists at the Restaurant Show held at Earls Court 2 this week...
Steve Munkley, vice president of the Craft Guild of Chefs, said: "Charles showed a great understanding for the ingredients he...
Steve Munkley, vice president of the Craft Guild of Chefs, said: "Charles showed a great understanding for the ingredients he...
Nuannapa Ratanakitsunthorn faced stiff competition from Nicole Waefler, Zoe Lewis and Danny Hoang, but her imaginative dish...
Following four intense semi final heats– one held at Sheffield College and three at Westminster Kingsway College in London...
Craft Guild vice president Steve Munkley, who pioneered the exams back in 2003, said he was delighted with the increased...
Now in its second year, the competition for students and working chefs will be held at Westminster Kingsway College on...
Entries will therefore be accepted after the October 10 2011 deadline, and new cut off dates for applications and the cook...