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This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark...
By supporting this competition for the second time, the brand reaffirms its commitment to nurturing the next generation of...
The results were celebrated at an awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the...
Her winning menu included a starter of Monkfish, Mussels, Nasturtium and Preserved Tomato, a main course of Chicken, Foraged...
This event is a key milestone in the journey to the YNCOTY final and during the day each sponsor could speak to all finalists...
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s...
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders...
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be...
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second...
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on...