Stockpot Magazine
As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.
As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:
Culinary competition updates
Event reviews
Chef profiles
Regular focus features on ingredients, training, legislative issues, and masterclasses
Latest stockpot
28/04/2017 16:04
The sun is shining, the windows are open and the wildlife is abundant - a sure sign spring is here.
21/02/2017 13:02
It’s that funny time of year where Christmas has come and gone, New Year celebrations seem a...
24/10/2016 11:10
Here’s hoping this finds you all well rested and recuperated from your summer holidays, vacations...
15/08/2016 12:08
Where have the last three months gone? Although they seem to have flown by, we’ve packed a lot in.
15/08/2016 12:08
It’s been eight weeks since my last confession…a very busy eight weeks, in fact, have passed since.
More stockpot
12/04/2013 11:04
Stockpot talks to Simon Hulstone about his latest win, what it took to become the Knorr National...
12/04/2013 11:04
This year's examinations for the Graduate Awards were a tough exercise for 12 young finalists...
12/04/2013 11:04
The countdown begins for one of the UK's most popular culinary competitions – the Wessex Salon...
12/04/2013 11:04
The biennial show, Hospitality 2009, is just weeks away and is set to attract more visitors than...
12/04/2013 11:04
The annual NZ-UK Link Foundation competition culminated in an exciting cook off at the Westminster...
12/04/2013 11:04
Showing the versatility of lamb's lettuce in a highly competitive arena the international...
12/04/2013 11:04
Craft Guild chefs stole the show at the Culinary Olympics in Erfurt, Germany, proudly returning...
12/04/2013 11:04
From 40 semi finalists to just eight contestants in the final, the ultimate prize of Knorr National...
12/04/2013 11:04
Taking its students to the air is an unusual way of learning but at South Downs College it’s become...