Stockpot Magazine
As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.
As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:
Culinary competition updates
Event reviews
Chef profiles
Regular focus features on ingredients, training, legislative issues, and masterclasses
Latest stockpot
14/06/2018 10:06
Welcome to the summer edition of Stockpot. With Brexit still one of the most popular subjects du...
23/04/2018 11:04
Spring has certainly now sprung with the sun beaming through my office window as I write. It’s hard...
24/01/2018 15:01
The official publication for the Craft Guild of Chefs, please find our latest forward feature list...
24/01/2018 12:01
2017 was another outstanding year, with a rich awry of events, competitions and the chance to meet...
24/01/2018 12:01
I trust everyone is back from their summer vacations, rested and now focused on the autumn season.
24/01/2018 12:01
Another very busy few months have passed, most recently we held the Craft Guild of Chefs Awards at...
More stockpot
16/05/2013 16:05
Latest news about the Craft Guild of Chefs Culinary Academy, its team members and mentors
12/04/2013 11:04
Winning prestigious awards is every restaurateur and chef’s dream, and The Print Room in...
12/04/2013 11:04
Marcus Wareing, chef owner Marcus Wareing at The Berkeley, age 38.
12/04/2013 11:04
Once the home of the Greater London Council, the five star London Marriott Hotel County Hall was...
12/04/2013 11:04
Stockpot talks to Simon Hulstone about his latest win, what it took to become the Knorr National...
12/04/2013 11:04
This year's examinations for the Graduate Awards were a tough exercise for 12 young finalists...
12/04/2013 11:04
The countdown begins for one of the UK's most popular culinary competitions – the Wessex Salon...
12/04/2013 11:04
The biennial show, Hospitality 2009, is just weeks away and is set to attract more visitors than...
12/04/2013 11:04
The annual NZ-UK Link Foundation competition culminated in an exciting cook off at the Westminster...
12/04/2013 11:04
Showing the versatility of lamb's lettuce in a highly competitive arena the international...