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All News07th May 2024
Heston Blumenthal's The Fat Duck introduces ‘Topsy Turvy’ tasting menu
From the 7th of May to the 30th of June, alongside the classic menu, guests can choose to start the meal with dessert and graduate to more savoury flavours, before finishing with a refreshing nitro...
03rd May 2024
Essential Cuisine partners with Lumina to welcome NCOTY top 3 to Liverpool
The agenda was meticulously crafted to showcase the best of Liverpool's food scene while providing ample opportunities for learning, networking, and of course, indulging in exquisite cuisine. The top...
02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
More News
25th Apr 2011
The festival, which last year pulled in an estimated 75,000 visitors, will take place from Friday, August 26 to Monday...
20th Apr 2011
The Craft Guild of Chefs announces the nominees for its 2011 awards The long awaited list of nominees has been announced for...
19th Apr 2011
Birchall, in his fourth and final year of entry, beat five other finalists in a competition held on the 18th April at...
19th Apr 2011
The dishes will be available in Table Table pub restaurants across the UK in time for National Vegetarian Week 23-29 May 2011...
19th Apr 2011
Education catering specialists Alliance in Partnership (AiP) has retained a further two contracts worth a combined £1 million...
18th Apr 2011
The booklet, which includes a foreword written by Prince Charles, delves into the history of the Trust and highlights some of...
18th Apr 2011
David McKown, director of Skills for Chefs, commented: "Ever mindful of the need to ensure that the Skills for Chefs...
17th Apr 2011
The event will take place at London Park Lane's Grosvenor House on Friday 17th June 2011 and the evening will celebrate the...
14th Apr 2011
The competition is a junior version of the renowned National Chef of the Year contest where the crème de la crème of young...
14th Apr 2011
Luzerne is celebrated for its ceramic and stone tableware made by skilful craftsmen and is widely recognised as a pioneer in...