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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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05th May 2011
The Government's Red Tape Challenge website will publish today with all of the existing legislation relating to the food...
05th May 2011
Craft Guild vice president Steve Munkley, who pioneered the exams back in 2003, said he was delighted with the increased...
04th May 2011
The competition, which is now in its 39th year, is open to all chefs over the age of 23 who work in any sector of the...
04th May 2011
The competition is open to any member of the public who thinks they have what it takes to produce a pasta dish to impress...
04th May 2011
The awards, which give entrants the opportunity to celebrate and publicise their training initiatives, are open to businesses...
03rd May 2011
This year's finalists, who will go head to head at the grand final at the Grimsby Institute of Further & Higher Education's...
03rd May 2011
Bailey, commis chef at the Michelin starred restaurant, was first to collect his Johnnie Borra Memorial award for the most...
03rd May 2011
The initiative is part of Singapore's International Culinary Exchange SPICE programme launched earlier this year. Over three...
03rd May 2011
Runner up was Saints Bay Hotel chef Ashraf Elsergany and in third place was chef Guiseppe Cerciello Rega from the Absolute...
03rd May 2011
Kieran Ditchburn and Shane Stevens wowed judges with their menu of locally sourced ingredients. The team's menu of Cumbrian...