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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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04th May 2011
The awards, which give entrants the opportunity to celebrate and publicise their training initiatives, are open to businesses...
03rd May 2011
This year's finalists, who will go head to head at the grand final at the Grimsby Institute of Further & Higher Education's...
03rd May 2011
Bailey, commis chef at the Michelin starred restaurant, was first to collect his Johnnie Borra Memorial award for the most...
03rd May 2011
The initiative is part of Singapore's International Culinary Exchange SPICE programme launched earlier this year. Over three...
03rd May 2011
Runner up was Saints Bay Hotel chef Ashraf Elsergany and in third place was chef Guiseppe Cerciello Rega from the Absolute...
03rd May 2011
Kieran Ditchburn and Shane Stevens wowed judges with their menu of locally sourced ingredients. The team's menu of Cumbrian...
03rd May 2011
All sectors of the industry are gearing up for a week long carnival of fundraising activity (16-22 May) in support of...
02nd May 2011
The three chefs took part in a cook-off in Michelin-starred chef Martin Wishart's Cook School in Edinburgh where they created...
02nd May 2011
Toby Beevers, executive chef at The University of Chester, Mike Evans, a lecturer at Coleg Llandrillo Cymru, Rhos on Sea...
27th Apr 2011
The event provides an opportunity for teams of two to pitch their idea to a team of industry 'dragons'. The team with the...