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21st May 2024
International Restaurateurs’ Dinner 2024 raises £22,000 for hospitality sector
A ‘sensational’ menu was created by chefs including José Pizarro, chef founder of Pizarro Restaurants; Ian Musgrave, executive sous chef at The Ritz London; Hrishikesh Desai, chef patron of Farlam...
20th May 2024
Royal Academy of Culinary Arts names Adam Byatt as new chair
Byatt, a protégé of Ritz executive chef and Michelin star holder John Williams MBE, will take over the role as chair of RACA as John Williams who has held the role of chair for 20 years steps up into...
20th May 2024
MKN makes series of investments to reduce environmental impact
The introduction of a new automatic production line at MKN’s HQ in Germany includes a 45-metre-long energy-efficient laser-cutting machine for stainless steel, which has halved energy consumption by...
17th May 2024
Craft Guild invites 36 chefs to take part in Graduate Awards heats
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It...
17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
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03rd May 2011
All sectors of the industry are gearing up for a week long carnival of fundraising activity (16-22 May) in support of...
02nd May 2011
The three chefs took part in a cook-off in Michelin-starred chef Martin Wishart's Cook School in Edinburgh where they created...
02nd May 2011
Toby Beevers, executive chef at The University of Chester, Mike Evans, a lecturer at Coleg Llandrillo Cymru, Rhos on Sea...
27th Apr 2011
The event provides an opportunity for teams of two to pitch their idea to a team of industry 'dragons'. The team with the...
26th Apr 2011
Andrew Kolvin has been appointed executive head chef at the four-star Macdonald Portal Hotel, Golf and Spa in Tarporley. His...
26th Apr 2011
Bob Cotton has now come to the end of the line as chairman of the National Skills Academy and, in view of the integration...
26th Apr 2011
The shop has been established to support new product releases, enabling customers to browse through and order the latest...
25th Apr 2011
The festival, which last year pulled in an estimated 75,000 visitors, will take place from Friday, August 26 to Monday...
20th Apr 2011
The Craft Guild of Chefs announces the nominees for its 2011 awards The long awaited list of nominees has been announced for...
19th Apr 2011
Birchall, in his fourth and final year of entry, beat five other finalists in a competition held on the 18th April at...