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16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
15th Apr 2024
Celebrate the lush green pastures of Ireland with Lakeland Dairies
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A...
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18th Feb 2013
Category manager Charlotta Oldham said: "What we want to know is your first memory of being in the kitchen – nothing else...
18th Feb 2013
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...
15th Feb 2013
The Association for Public Service Excellence (APSE) has prepared a briefing covering issues that affect school caterers in...
14th Feb 2013
Warren Buffett’s Berkshire Hathaway and 3G Capital have both agreed terms which will see Heinz shareholders receive $72.50...
14th Feb 2013
LACA chair Anne Bull has personally written to Shadow Secretary of State for Environment, Food and Rural Affairs Mary Creagh...
13th Feb 2013
The latest regional heat of LACA’s 2013 School Chef of the Year (SCoTY) competition has taken place, with Steve Spofford...
13th Feb 2013
Major national distributor 3663, which supplies both branded and own label products to the catering and hospitality industry...
13th Feb 2013
A spokesman said: “We invest heavily in quality assurance to do the utmost to protect the integrity of its product range. He...
13th Feb 2013
She beat five other finalists who competed at a special lunch service held at London’s Westminster Kingsway College on Monday...
13th Feb 2013
Following the success of the improved waste oil recycling scheme, this new initiative is set to help the industry achieve...