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21st May 2024
International Restaurateurs’ Dinner 2024 raises £22,000 for hospitality sector
A ‘sensational’ menu was created by chefs including José Pizarro, chef founder of Pizarro Restaurants; Ian Musgrave, executive sous chef at The Ritz London; Hrishikesh Desai, chef patron of Farlam...
20th May 2024
Royal Academy of Culinary Arts names Adam Byatt as new chair
Byatt, a protégé of Ritz executive chef and Michelin star holder John Williams MBE, will take over the role as chair of RACA as John Williams who has held the role of chair for 20 years steps up into...
20th May 2024
MKN makes series of investments to reduce environmental impact
The introduction of a new automatic production line at MKN’s HQ in Germany includes a 45-metre-long energy-efficient laser-cutting machine for stainless steel, which has halved energy consumption by...
17th May 2024
Craft Guild invites 36 chefs to take part in Graduate Awards heats
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It...
17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
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26th Mar 2015
Open to children over 11 years of age, entrants are to plan, prepare and present a nutritionally balanced main meal dish...
26th Mar 2015
The brand has also comfirmed a June opening for the UK site, which will open in the Adelphi Building on John Adam Street off...
26th Mar 2015
26% of consumers are choosing not to eat meat, and 14% do so because they are vegetarian, while a similar number (12%)...
24th Mar 2015
It doesn’t matter which sector they work in, all entrants need to do is go to www.bestbrigades.com/enter and leave a few...
24th Mar 2015
Morling has experience in intelligence and investigations, having spent the majority of his career working in these areas for...
20th Mar 2015
Laura Crouch, MCC’s new pastry head chef, previously served over 6,000 covers per match for Chelsea Football Club’s pastry...
19th Mar 2015
Over 200 chefs, foodservice personnel, caterers and baristas from higher education institutes across the UK took part in a...
19th Mar 2015
Ed Loftus, executive pastry chef of Jamie Oliver Ltd scooped the top prize in the ‘over 22’s’ category and will be joining...
13th Mar 2015
The City of Glasgow College, South Eastern Regional College in Northern Ireland and the London School of Hospitality &...
13th Mar 2015
Recognising that the majority of chefs are hard at work in the kitchen on Mother’s Day, Maggi is offering them the chance to...