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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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31st Jan 2017
Katrina Ellis, McCain Foods product manager, said: “All chefs have their own little hacks, their unique way of doing...
31st Jan 2017
Jack Reynolds from University College Birmingham and Zoe Taylor from Doncaster College and University Centre took home the...
31st Jan 2017
The event will see over sixty of the industry’s leading figures, including Harry Murray, of Lucknam Park, Zoe Jenkins of...
31st Jan 2017
Gail Bridgeman, campaign & studio controller at Bidvest Foodservice, said: “When designing and choosing dishes for our summer...
31st Jan 2017
Monica Galetti, said: “Most chefs aspire to open their own restaurant and for me to have David by my side, is a dream come...
30th Jan 2017
Scarfi said: “I’m delighted to be joining the fantastic team at Town House and am looking forward to bringing new initiatives...
30th Jan 2017
The Shed in Marlow, Buckinghamshire, which can seat up to nine guests, is to host West Country Week, from March 27th to March...
30th Jan 2017
Flexible working (50%) came out on top of the survey followed by seasonal bonuses (33%) and staff discounts (29%). Extra...
30th Jan 2017
Following his appearance at the NRB Debate last year, Gary Usher returns to demonstrate a dish from the menu of his latest...
30th Jan 2017
Executive head chef Hussey is based at Eton College, Windsor where he is responsible for a team of fifteen. David Mulcahy...