Evogro

Evogro: Precision-grown produce for professional kitchens

Evogro helps professional chefs grow perfect produce on-site, with no soil, no pesticides, and no food miles. Our smart indoor growing cabinet – the EC40132-WS – is used by leading chefs and hospitality teams to grow microgreens, herbs, and other high-value crops with unbeatable freshness, flavour, and sustainability.

Designed and built in the UK, Evogro’s growing system uses a unique combination of AI, machine learning, and advanced horticultural science to replicate ideal growing conditions all year round. Each cabinet includes automated irrigation, carbon dioxide control, and Active Spectrum Management™, which continuously adjusts the LED light spectrum to optimise crop growth and nutritional quality.

Every customer receives tailored Grow Plans developed in collaboration with our team, based on their specific menus, kitchen capacity, and harvesting needs. This enables consistent supply of high-quality produce, harvested live for service – reducing food waste and elevating the dining experience.

Key benefits and features

• Grow over 40 crop varieties including microgreens, herbs, and leafy greens
• Closed-loop hydroponics for sustainable, pesticide-free production
• AI-driven system with automated climate, lighting, and irrigation control
• Active Spectrum Management™ to optimise growth conditions for each crop
• Designed and built in the UK for professional hospitality environments
• Custom Grow Plans tailored to your menu and operational needs
• Proven to reduce waste, improve consistency, and delight guests

What chefs say

“When we’re looking for flavour and those flavour bursts to enhance our dishes, this is the ideal solution... and within the world we’re looking at — sustainability, less food waste — Evogro ticks all those boxes.” Jim Wealands, Executive Chef, Lexington Catering

“With Evogro, we cut what we need, to order. The flavour is incredible and there’s zero waste.” Tom Fraser, Head Chef, Scott’s Richmond

Grow smarter with Evogro

With Evogro, chefs can take control of their supply chain, reduce their environmental footprint, and deliver fresher, more flavourful produce with every plate. To find out more or book a demo, visit www.evogro.com