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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
More News
18th May 2011
Louise Witterick, who works at Chapel Fields Junior School in Solihull, has been named the 2011 School Chef of the Year.Her...
16th May 2011
That's according to a new report from the British Hospitality Association. "Nearly 20% of all food eaten in the United...
16th May 2011
It has been published to coincide with National Coeliac Awareness Week. The key change, after 1 January 2012, will be that...
12th May 2011
The Brick Fund, which was reintroduced during the chairmanship of Nick Vadis, will be held at Westminster Kingsway College...
12th May 2011
The cooks are Cheshire's Andrew Sheridan, Cumbria's Andrew Postlethwaite, Lancashire's Lewis Gallagher, Merseyside's Rikki...
12th May 2011
The first round of judging took place last week. A total of 26 pies make it through to the final round. A total 68 beef, lamb...
12th May 2011
The Club has been designed to support young chefs by providing inspiration and collaboration along with access to offers...
12th May 2011
The Marco Pierre White Steakhouse Bar and Grill will launch on Chapel Street as part of Sanguine Hospitality's new £15m...
12th May 2011
The range includes favourites such as bite-sized mini choc topped through to large cinnamon doughnuts. National Doughnut Week...
11th May 2011
Haycock-West has also acquired a majority shareholding in Ben Burgers Ltd. Ben Burgers Ltd will retain a separate trading...