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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

08th May 2024

Hospitality duo named in Team UK WorldSkills line-up

By: Edward Waddell
Ruby, who completed a BTEC in Hospitality at Cardiff and Vale College and now works at Lucknam Park Hotel and Spa near Bath, will represent the UK in Restaurant Services. She commented: “I am so proud

More Competitions News

08th Oct 2021
The invite-only event is taking place on Thursday 21 October 2021 at a London venue. Attendees will be able to grab a drink...
06th Oct 2021
The culinary competition will take place later this month on 26-27 October at Central Bedfordshire College. The BSCC has...
06th Oct 2021
Featuring locally sourced and seasonally inspired dishes and drinks, the recipe book has been filled using recipes from front...
28th Sep 2021
The sponsorship is part of the light catering equipment supplier’s ongoing commitment to chefs during every aspect of their...
17th Sep 2021
In total 13 young chefs competed in the Graduate Awards final in either the kitchen or pastry exam. To join the Graduate...
25th Aug 2021
The young chefs, who work in hotels and restaurants across the UK, discovered they reached the final when they received a...
24th Aug 2021
The cookery competition offers the chance for non-professional cooks to gain recognition for their cooking ability and for...
23rd Aug 2021
The competition, which has been running for over a quarter of a century, provides the ultimate test for teams of three full...
17th Aug 2021
The culinary competition aims to push the usual boundaries by placing technology at its centerpiece. Students, working...
17th Aug 2021
The competition is open to anyone on a recognised catering education course (full or part time). Teams of two will compete...