Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

For an outline of our editorial plans for 2019, you can view or download the editorial schedule attached.

Latest stockpot

27/02/2019 12:02
With the year rapidly coming to a close, I would like to reflect on what have been eight very...
22/10/2018 15:10
Welcome to the autumn edition of Stockpot. Since the last issue, many events have taken place - all...
14/06/2018 10:06
Welcome to the summer edition of Stockpot. With Brexit still one of the most popular subjects du...
23/04/2018 11:04
Spring has certainly now sprung with the sun beaming through my office window as I write. It’s hard...
24/01/2018 15:01
The official publication for the Craft Guild of Chefs, please find our latest forward feature list...

More stockpot

Stockpot Magazine November December 2015
16/11/2015 09:11
Welcome to the latest issue of Stockpot. It’s been a busy couple of months for the Craft Guild of...
September - October issue of Stockpot magazine
15/09/2015 10:09
Welcome to the latest edition of Stockpot. I do hope you’ve been enjoying the summer. I say summer...
July/August 2015
29/06/2015 10:06
The Craft Guild of Chefs 50th Anniversary year seems to be flying by and with a couple of key...
Stockpot May/June 2015
17/06/2015 09:06
A crisp and sunny start to the day clearly means we are well in to spring and, as ever, the Craft...
17/03/2015 14:03
Welcome to the second edition of our fabulous new-look Stockpot magazine and as I sit writing this...
07/01/2015 08:01
Welcome to the first edition of the new-look stockpot for 2015. Apart from a thorough overhaul,...
Christopher Basten National Chairman Craft Guild of Chefs
20/10/2014 15:10
Greetings and welcome to the autumn edition of Stockpot. As the nights are slowly drawing in, we...
16/09/2014 11:09
Time seems to have whizzed by since the last edition, notably Hotelympia being the perfect example...
16/09/2014 11:09
And so it is, another year, another period of time dedicated to sourcing the freshest, most up-and-...
Winter 2013: Welcome
22/01/2014 09:01
Times are a changin’. As we draw to the end of 2013 we can but say, like a cracking glass of fizz,...


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