Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

For an outline of our editorial plans for 2019, you can view or download the editorial schedule attached.

Latest stockpot

27/02/2019 12:02
With the year rapidly coming to a close, I would like to reflect on what have been eight very...
22/10/2018 15:10
Welcome to the autumn edition of Stockpot. Since the last issue, many events have taken place - all...
14/06/2018 10:06
Welcome to the summer edition of Stockpot. With Brexit still one of the most popular subjects du...
23/04/2018 11:04
Spring has certainly now sprung with the sun beaming through my office window as I write. It’s hard...
24/01/2018 15:01
The official publication for the Craft Guild of Chefs, please find our latest forward feature list...

More stockpot

12/04/2013 11:04
Celebrating 10 years of teaching youngsters in Slough how to cook and learn more about food, the...
12/04/2013 11:04
Cinnamon Kitchen, which scooped this year’s Craft Guild of Chefs new restaurant award, has already...
12/04/2013 11:04
Name - Mike Godfrey, Age - 40, Current job - Executive head chef at Eton College
12/04/2013 11:04
Now in its 12th year, the Skills for Chefs Conference showcased two days of culinary excellence and...
12/04/2013 11:04
Now in its seventh year, the Graduate Awards examinations continue to draw out the best performers...
12/04/2013 11:04
Guernsey College of Further Education advocates the teaching of cookery skills to everyone from...
12/04/2013 11:04
Capturing the true flavour of the sea is no easy task but Major International enlisted the help of...
12/04/2013 11:04
Getting an independent view about the dining experience in our restaurants is a way to enlighten...
12/04/2013 11:04
Always on the move, renowned chef Cyrus Todiwala recently found himself on the island of Jersey...
12/04/2013 11:04
Interest in Japan’s food and healthy lifestyle continues to grow in the UK therefore visiting Tokyo...

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