Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

For an outline of our editorial plans for 2019, you can view or download the editorial schedule attached.

Latest stockpot

27/02/2019 12:02
With the year rapidly coming to a close, I would like to reflect on what have been eight very...
22/10/2018 15:10
Welcome to the autumn edition of Stockpot. Since the last issue, many events have taken place - all...
14/06/2018 10:06
Welcome to the summer edition of Stockpot. With Brexit still one of the most popular subjects du...
23/04/2018 11:04
Spring has certainly now sprung with the sun beaming through my office window as I write. It’s hard...
24/01/2018 15:01
The official publication for the Craft Guild of Chefs, please find our latest forward feature list...

More stockpot

12/04/2013 11:04
As Alaska celebrates its 50th anniversary as a state of North America, it focuses on the fish and...
12/04/2013 11:04
Macadamia nuts have a reputation of being known as “posh” snacks, but their potential goes further...
12/04/2013 11:04
With high quality facilities, it’s no wonder Bristol City College has made it through to some of...
12/04/2013 11:04
Honours and awards and all the glories of the past year, plus plans for the future were presented...
12/04/2013 11:04
The 12th annual Skills for Chefs conference on July 15-16 promises to be even more innovative this...
12/04/2013 11:04
AGE: 42 CURRENT JOB: Consultant chef
12/04/2013 11:04
Finding a selection of game dishes and accompaniments to go with a bevy of beers proved a winning...
12/04/2013 11:04
Welcome to yet another packed Stockpot magazine, profiling the Guild’s activities and our members’...
12/04/2013 11:04
When it comes to talent, North Devon College has the winning formula.
12/04/2013 11:04
September sees the launch of a book, specially produced by BPEX, which promotes pork on menus and...

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