Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

Culinary competition updates

Event reviews

Chef profiles

Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest stockpot

14/06/2018 10:06
Welcome to the summer edition of Stockpot. With Brexit still one of the most popular subjects du...
23/04/2018 11:04
Spring has certainly now sprung with the sun beaming through my office window as I write. It’s hard...
24/01/2018 15:01
The official publication for the Craft Guild of Chefs, please find our latest forward feature list...
24/01/2018 12:01
2017 was another outstanding year, with a rich awry of events, competitions and the chance to meet...
24/01/2018 12:01
I trust everyone is back from their summer vacations, rested and now focused on the autumn season.
24/01/2018 12:01
Another very busy few months have passed, most recently we held the Craft Guild of Chefs Awards at...

More stockpot

12/04/2013 11:04
Five years on from Reynolds Catering Supplies’ move to its vast distribution centre in Waltham...
12/04/2013 11:04
There is more to the humble spud when it comes to menu solutions as proved by potato specialist...
12/04/2013 11:04
What began as an interest in the olive tree at his home in Spain led consultant chef Edwin...
12/04/2013 11:04
The latest Schwartz Flavour Forecast from McCormick & Co gives the top pairings for 2010 for...
12/04/2013 11:04
Ahead of the National Restaurant Show in Chicago in May, the National Restaurant Association has...
12/04/2013 11:04
Capturing the true flavour of the sea is no easy task but Major International enlisted the help of...
12/04/2013 11:04
The kitchens of the House of Commons produced this year’s star of the annual New Zealand UK...
12/04/2013 11:04
Now in its 21st year, culinary excellence at the Restaurant Show continued to be a key attraction...
12/04/2013 11:04
Well it’s that time of the year again when we look back over the past 12 months and wonder where...
12/04/2013 11:04
Enhancing food by smoking it, is a craft that should be given more focus and attention. That’s...

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