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14th May 2024
Chefs named among UK’s most popular careers in 2024
The research considered the monthly Google searches made for job positions across various sectors nationwide and their availability in the employment market, as per the number of open job listings on...
14th May 2024
Research shines light on Britain’s biggest hospitality ‘bug bears’
The survey of more than 5,000 British adults, highlighted customers’ biggest annoyances when going out for food and drink and what can be done to fix them. When asked what the top five 'bug bears' are...
14th May 2024
Winterhalter launches drying device for reusable plastic tableware and packaging
Plastic has benefits, for example in terms of safety, practicality, strength and lack of breakages, and reusable plastic is highly sustainable. However, plastic catering ware requires more time to dry...
13th May 2024
Waitrose unveils plans to accelerate nature-friendly farming in Britain
According to a survey conducted in February 2024 on 1,249 target customers, Waitrose found that four in ten customers were worried about the impact that modern farming is having on nature and wildlife...
13th May 2024
Hospitality Action launches 2024 Mental Health & Wellbeing Survey
Hospitality Action was launched in 1837 and it aims to offer financial, physical or psychological support services to help people from hospitality get back on their feet. The survey will be live for...
13th May 2024
Research finds French fries are more popular than British chips
The research found that 62% of the nation preferred French fries. Crispier texture (58%), being not as greasy (32%), not going soggy like a traditional chip (24%) and being able to get more on a plate...
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12th Feb 2024
Vicky Enderson, chair of judges, commented: "A challenging innovation brief based on classical Escoffier dishes was taken on...
12th Feb 2024
The awards aim to recognise and celebrate the UK and Ireland’s hospitality ‘superstars’, as well as those that have gone...
09th Feb 2024
The news coincides with National Apprenticeship Week this week (5-11th February 2024), which celebrates the achievements of...
09th Feb 2024
The first event, taking place on Tuesday 26th March (during HRC week) at Piano Works in London Farringdon, has been designed...
07th Feb 2024
Taking place on Monday 24th June 2024, the Awards ceremony will be held at JW Marriott Grosvenor House London. The Craft...
06th Feb 2024
Le Manoir opened in 1984 with chef patron Raymond Blanc OBE at the helm and since then it has been at the forefront of garden...
06th Feb 2024
Scottish chef Mark Donald arrived at The Glenturret Lalique Restaurant in 2021, and the first Michelin star was awarded just...
06th Feb 2024
Nottingham College received a pledge of support from Elior’s chef trainer Lucy Webb and its learning and development business...
05th Feb 2024
When speaking at the Craft Guild of Chefs Business Partners Lunch, Joyner said: “We now are working hard towards the next big...
05th Feb 2024
Post-Covid recovery Post-Covid, the hospitality and foodservice industry has faced many challenges rebuilding. However, we...