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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

30th Apr 2024

Stories from the Graduate Awards with Victoria Scupham

By: Edward Waddell
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...

More News

05th Feb 2024
When speaking at the Craft Guild of Chefs Business Partners Lunch, Joyner said: “We now are working hard towards the next big...
05th Feb 2024
Post-Covid recovery Post-Covid, the hospitality and foodservice industry has faced many challenges rebuilding. However, we...
05th Feb 2024
The report details the challenges and solutions, finding evidence that reuse schemes are working. The report suggests there...
02nd Feb 2024
A spokesperson for Lactalis Professional said: “We are delighted to be partnering with this prestigious event and would like...
02nd Feb 2024
The survey included 1,200 participants, predominantly self-described omnivores from the US and the UK. Participants were...
01st Feb 2024
The inaugural Street Food Chef Award invites nominations from the public for independent street food operators who are...
01st Feb 2024
This event will bring everyone together for an event packed full of ‘inspiration, networking and celebration’ for IWD 2024...
01st Feb 2024
The event provides a chance for healthcare chefs to showcase their skills and talent. The competition is also an opportunity...
31st Jan 2024
The show will launch with an official inauguration ceremony for Food, Drink & Hospitality Week. Day one of HRC will see...
31st Jan 2024
The pair both won gold medals for Gabbi’s three-course vegetarian menu with judges scoring their dishes at 90% or over. The...