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13th May 2024
Hospitality Action launches 2024 Mental Health & Wellbeing Survey
Hospitality Action was launched in 1837 and it aims to offer financial, physical or psychological support services to help people from hospitality get back on their feet. The survey will be live for...
13th May 2024
Research finds French fries are more popular than British chips
The research found that 62% of the nation preferred French fries. Crispier texture (58%), being not as greasy (32%), not going soggy like a traditional chip (24%) and being able to get more on a plate...
13th May 2024
Bidfresh highlights importance of sustainability, seasonality & provenance
The event focuses on Campbell Brothers (catering butchers), Direct Seafoods (nationwide fishmongers) and Oliver Kay (fresh ingredient suppliers). Bidfresh believes that by utilising fresh food...
10th May 2024
Levy MD to headline Arena’s ‘Creating a Sustainable Future’ event
In his keynote address, Davies will explore how Levy UK & Ireland are making a difference to environmental, social and governance (ESG) in foodservice and hospitality as well as its supply chain...
09th May 2024
Sharjah competition holds Middle Eastern promise for Welsh chefs
The Culinary Association of Wales (CAW) has been invited to compete against eight other countries in the Alen Thong Golden Coffee Pot Young Chef Challenge at The International Emirates Salon Culinaire...
09th May 2024
Le Corden Bleu London launches 2024 Scholarship Competition
This ‘unique opportunity’ invites passionate culinary enthusiasts to vie for a coveted spot in the esteemed Grand Diplôme programme, internship at CORD by Le Cordon Bleu, alongside accommodation for a...
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13th Feb 2024
Kane has regularly campaigned for more open conversations on mental health challenges, becoming an ambassador for the...
13th Feb 2024
Research by Quinyx data (2022), noted that just 17% of professional chefs in the UK are female. Across the sector, one in...
13th Feb 2024
The recipients, who work across a variety of hospitality and tourism roles in 142 different venues throughout Scotland...
13th Feb 2024
The U Dine Awards aim to recognise ‘outstanding’ catering and hospitality across the university sector and they are open to...
12th Feb 2024
Michel Roux Jr, who closed Le Gavroche in January 2024, will oversee four Le Gavroche residencies across four exciting Fjords...
12th Feb 2024
Rising from the ashes Post-covid the Craft Guild Culinary Team had folded and the future was looking uncertain. Three years...
12th Feb 2024
Vicky Enderson, chair of judges, commented: "A challenging innovation brief based on classical Escoffier dishes was taken on...
12th Feb 2024
The awards aim to recognise and celebrate the UK and Ireland’s hospitality ‘superstars’, as well as those that have gone...
09th Feb 2024
The news coincides with National Apprenticeship Week this week (5-11th February 2024), which celebrates the achievements of...
09th Feb 2024
The first event, taking place on Tuesday 26th March (during HRC week) at Piano Works in London Farringdon, has been designed...