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21st Oct 2019

Craft Guild of Chefs Annual General Meeting

By: Edward Waddell
At the Annual General Meeting you will hear about the past year, our plans for 2020 and the financial state of the Guild. The Annual General Meeting for members will take place at 11.30 and this will...

21st Oct 2019

Wrapmaster supports BCF Young Chef of the Year

By: Edward Waddell
The BCF junior competition gives chefs under 23-years-old a platform to showcase their culinary skills. This is also an opportunity to win the David Bache Trophy and a cheque for £500. Adrian Brown,...

21st Oct 2019

Bidfood Christmas Gift campaign returns

By: Edward Waddell
An estimated 93.4% of hospitality workers know there is a chance they will be required to work over the Christmas period. Bidfood is calling on the industry to nominate ‘dedicated individuals’ who...

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21st Oct 2019
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18th Oct 2019
Kanishka has hosted a series of top chef collaborations since opening earlier this year. Chef patron Kochhar has cooked...
18th Oct 2019
David McKown MBE, director of the competition, said: “We are delighted with the theme and also very excited to reveal that...
16th Oct 2019
Lamont won the hot category with his dish ‘Salt of the Earth.’ A dish inspired by smoke, sea and turf, raw oysters were...
15th Oct 2019
The official opening of the MSK Professional Cookery Academy and the MSK Patisserie Skills Academy at City Campus is today...
14th Oct 2019
There are 16 young chef and 16 young waiters who have advanced to the live final. The YCYW competitions are celebrating 40...
14th Oct 2019
Kerridge will give an insight into his life events, opportunities and challenges that have shaped his career. He will also...
11th Oct 2019
The fishing industry has been bracing itself for changes to quotas since June 2019, when the International Council for the...
11th Oct 2019
Cyrus and Pervin Todiwala founded Zest Quest Asia to inspire students across the UK to consider Asian cookery as a future...
10th Oct 2019
The ‘Good Fish Guide’ published by the Marine Conservation Society changed the sea bass to a yellow rating (use with caution)...