Latest News
All News26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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22nd Apr 2024
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the...
22nd Apr 2024
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve...
19th Apr 2024
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted...
17th Apr 2024
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a...
16th Apr 2024
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering...
16th Apr 2024
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect...
16th Apr 2024
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich...
15th Apr 2024
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been...
15th Apr 2024
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion...
15th Apr 2024
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality...