Latest News
All News22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
More News
18th Mar 2024
Designed to showcase the latest in ingredient innovation, this event offers a unique platform for attendees to immerse...
15th Mar 2024
Notpla’s range of Earthshot Prize winning takeaway packaging will now feature across Levy’s sports and entertainment venues...
15th Mar 2024
HRC is divided into four show sections, including hospitality tech, professional kitchen, foodservice and furniture...
15th Mar 2024
The Indian Culinary Forum (ICF) in association with ITPO and Hospitality First organised the 16th edition of Culinary Art...
14th Mar 2024
The APC will retain its name and identity. The new Craft Guild of Chefs APC division will have its own sub-committee and...
14th Mar 2024
The title of Young National Chef of the Year was awarded to Sam Dixon from Northcote after impressing the judges with his...
13th Mar 2024
The trip, which was organised by the Norwegian Seafood Council, aimed to discover why origin matters when it comes to...
13th Mar 2024
Led by Compass Group’s Women in Food community and tried and tested by pregnant Compass chefs, the team worked with respected...
13th Mar 2024
College kitchens in Leeds that were knocked out of action 14 months ago due to an accidental fire have been ‘transformed’...
12th Mar 2024
For 2024, the Craft Guild of Chefs is proud to unveil a new Chair of Pastry Examiners with executive chef at Pennyhill Park...